Recipes - World Famous Recipes

noreply@blogger.com (Famous Quotations) — Tue, 02 Sep 2008 17:34:00 +0000

Chocolate Caramel Crispy Cakes

4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way) 1/2 stick unsalted butter 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes) Special equipment: approximately 40 mini muffin papers Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated. Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

noreply@blogger.com (Famous Quotations) — Sun, 24 Aug 2008 04:45:00 +0000

Carnival of the Recipes The Carnival of the Recipes is up at Phoenix Arizona Blog. Some of the recipes include: Famous Recipes - Saucy BBQ Chicken & Potato Skillet posted at Famous Recipes Broccoli with Lemon posted at Phoenix Arizona Blog Hawaiian Teriyaki Chicken posted at Chicken Recipes Grilled Garlic-Lemon Chicken from Famous Recipes Chicken Salad Recipes from Healthy Chicken Recipes Chili Recipes - WHITE CHILI WITH CHICKEN RECIPE posted at Famous Recipes Grilled Salmon Teriyaki posted at Jokes Funny Chicken Recipes - Cumin-Fried Chicken Recipe posted at Famous Recipes. Low Salt Sweet and Sour Chicken Salad Recipes from Recipes for Cooking Chicken

SWEET 'N SMOKEY CHICKEN

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 11 Aug 2008 15:29:00 +0000

Serves 30-40

My step daughter-in-law, Jan Perdue, says that when Frank's son Jim was courting her, he invited her over for dinner and served Sweet 'n Smokey Chicken for two. Jan was enchanted with his culinary skill and thought that this would be a sample of what marriage to him would be like. She learned later that this is just about the only thing he cooks. Fortunately, she enjoys cooking and doesn't mind.

30 chicken breast halves

15 chicken drumsticks

15 chicken thighs

8 medium onions, sliced

2 quarts ketchup

1 cup prepared mustard

2 cups vinegar

1 quart maple syrup

1/4 cup hickory smoked salt or to taste

2 teaspoons ground pepper

Preheat oven to 350oF. Place chicken in a single layer, skin side up on top of onion slices in the bottom of 2 to 3 large baking pans. If possible keep breast halves in a separate pan from legs and thighs as they will cook more quickly. In a 2 gallon container combine remaining ingredients and pour over chicken. Bake chicken, uncovered for 45 to 60 minutes or until cooked through. Check breast meat for doneness after 45 minutes.

Chicken Recipes - The Perdue Chicken Cookbook

Eggscape

Chicken Recipes

Carnival of the Recipes - Harvest Recipes

Jewish Recipes - Sauce Recipes - Sauces

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 11 Aug 2008 07:44:00 +0000

BROWNED FLOUR FOR MAKING SOUPS AND GRAVIES DARK AND THICK.

Jewish Recipes

Spread flour on a tin, and place it in a Dutch oven before the fire,
or in a gentle oven till it browns; it must often be turned, that the
flour may be equally coloured throughout. A small quantity of this
prepared and laid by for use, will be found useful.

Jewish Recipes

Casserole Recipes

Mutton Recipes - Recipes for Mutton

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 11 Aug 2008 07:42:00 +0000

MUTTON COLLOPS.

Jewish Recipes

Take from a fine knuckle a couple of slices, cut and trim them in
collops the size of a tea cup, flatten them and spread over each side
a forcemeat for cutlets, and fry them; potatoe or Jerusalem artichokes
cut in slices of the same size and thickness, or pieces of bread
cut with a fluted cutter, prepared as the collops and fried, must be
placed alternately in the dish with them; they may be served with a
pure simple gravy, or very hot and dry on a napkin, garnished with
fried parsley and slices of lemon.

Jewish Recipes

The knuckle may be used in the following manner: put it on with
sufficient water to cover it, season it and simmer till thoroughly
done, thicken the gravy with prepared barley, and flavor it with lemon
pickle, or capers; it should be slightly colored with saffron, and
celery sauce may be served as an accompaniment, or the mutton may be
served on a fine _puree_ of turnips.

Jewish Recipes

Carnival of the Recipes - Quick Fix Recipes

noreply@blogger.com (Famous Quotations) — Tue, 05 Aug 2008 01:12:00 +0000

"Dino-Mite" Dinosaur Cut Out Cookies 1 cup (2 sticks) butter, softened 1 1/4 cups granulated sugar 1 large egg 2 squares(1 ounce each) semi-sweet chocolate, melted 1/2 tsp vanilla 2 1/3 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup white frosting Assorted food colorings 1 cup assorted color mini baking bits In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate, and vanilla. In a medium bowl, combine flour, baking powder, and salt. Add to the creamed mixture. Wrap and refrigerate dough for 2 to 3 hours. Preheat oven to 350 F. Working with half the dough at a time on a lightly floured surface, roll to 1/4 inch thick. Cut into dinosaur shapes using 4 inch cookie cutters. Place about 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes. Cool for two minutes on cookie sheets, then transfer to wire racks to cool completely. Tint the frosting to desired colors. Frost the cookies and then decorated with the assorted color mini baking bits.

noreply@blogger.com (Famous Quotations) — Thu, 17 Jul 2008 19:42:00 +0000

test - is this thing working?

noreply@blogger.com (Famous Quotations) — Thu, 17 Jul 2008 19:20:00 +0000

Guacamole Recipe - Guacamole Dip When Great Grandma Rheam says - "You should make this" we all know that we should listen and make it at our first opportunity.

Bill Austin - World Famous Recipes

Guacamole Recipes Tried and True

1 tablespoon red onion 1 tablespoon chopped/seeded jalepeno 1 tablespoon chopped fresh cilantro 1/2 teaspoon salt (or less, to taste) 2 Avocados 1/4 cup peeled/seeded/chopped tomato 1 teaspoon lime juice In a bowl or molcajete for you hard core mex cooks, combine and "smoosh up" the onion, jalepeno and cilantro.

Use as a top or as a topping.

Thelly, the Storylady, Cardiff by the Sea

Jewish Recipes - Dessert Recipes - Recipes for Desserts

noreply@blogger.com (Bonnie @ AZhttp) — Thu, 17 Jul 2008 07:47:00 +0000

COCOA NUT PUDDING.

Jewish Recipes

Take about half a pound of finely grated cocoa nut; beat up to a cream
half a pound of fresh butter, add it to the cocoa nut, with half a
pound of white sugar, and six whites of eggs beaten to a froth; mix
the whole well together, and bake in a dish lined with a rich puff
paste.

Jewish Recipes

Casserole Recipes

Baking Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Thu, 17 Jul 2008 07:38:00 +0000

Cake Recipes

ENGLISH WALNUT CAKE. MRS. MARY W. WHITMARSH.

One and one-half cups of sugar, one-half cup of butter, one-half cup

of water, one and one-half cups of flour, one-half cup of corn starch,

two teaspoons of baking powder, the whites of six eggs. Flavor with

lemon. Bake in layers.

FILLING.--Two cups of light brown sugar, one-half cup of water. Boil

until it threads, and stir in the whites of two eggs, beating until it

creams; them stir in one pound of English walnuts, chopped fine.

Cheese Recipes

Jewish Recipes - Preserve Recipes - Recipes for Preserves

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 01 Jul 2008 01:33:00 +0000

Preserving and Bottling.

Jewish Recipes

Attention and a little practice will ensure excellence in such
preserves as are in general use in private families; and it will
always be found a more economical plan to purchase the more rare and
uncommon articles of preserved fruits than to have them made at home.

Jewish Recipes

The more sugar that is added to fruit the less boiling it requires.

Jewish Recipes

If jellies be over-boiled, much of the sugar will become candied, and
leave the jelly thin.

Jewish Recipes

Every thing used for the purpose of preserving should be clean and
very dry, particularly bottles for bottled fruit.

Jewish Recipes

Fruit should boil rapidly _before_ the sugar is added, and quietly
afterwards--when preserves seem likely to become mouldy, it is
generally a sign they have not been sufficiently boiled, and it will
be requisite to boil them up again--fruit for bottling should not be
too ripe, and should be perfectly fresh; there are various methods
adopted by different cooks: the fruit may be placed in the bottles,
and set in a moderate oven until considerably shrunken, when the
bottles should be removed and closely corked; or the bottles may be
set in a pan with cold water up to the necks, placed over the fire;
when the fruit begins to sink remove them, and when cold fill up each
bottle with cold spring water, cork the bottles, and lay them on their
sides in a dry place.

Jewish Recipes

To bottle red currants--pick them carefully from the stalk, and add,
as the currants are put in, sifted white sugar; let the bottles
be well filled and rosin the corks, and keep them with their necks
downwards.

Jewish Recipes

Turkey Recipes

Candy Recipes - Chocolate Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 01 Jul 2008 01:16:00 +0000

VASSAR FUDGE

2 cups of white granulated sugar,
1 cup of cream,
1 tablespoonful of butter,
1/4 a cake of Baker's Premium No. 1 Chocolate.

Put in the sugar and cream, and when this becomes hot put in the
chocolate, broken up into fine pieces. Stir vigorously and constantly.
Put in butter when it begins to boil. Stir until it creams when beaten
on a saucer. Then remove and beat until quite cool and pour into
buttered tins. When cold cut in diamond-shaped pieces.

Chinese Recipes

Jewish Recipes - Beef Recipes - Recipes for Beef

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 30 Jun 2008 03:27:00 +0000

ALAMODE BEEF, OR SOUR MEAT.

Jewish Recipes

Cover a piece of the ribs of beef boned and filletted, or a piece of
the round with vinegar diluted with water, season with onions, pepper,
salt, whole allspice, and three or four bay leaves, add a cup full
of raspings, and let the whole stew gently for three or four hours,
according to the weight of the meat; this dish is excellent when cold.
A rump steak stewed in the same way will be found exceedingly fine.

Jewish Recipes

Recipes

Baking Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 30 Jun 2008 02:19:00 +0000

Cake Recipes

TEA CAKE. MRS. GEO. TURNER.

One egg, one cup sour cream, one-half teaspoon soda in one pint flour,

butter the size of half an egg, one cup sugar.

CARAMEL DRESSING.--One pint light brown sugar, butter the size of an

egg, one-half cup sweet milk. Cream the butter and sugar; then add

milk, and cook until it hardens in water like taffy; beat until cool

enough to spread smoothly.

Recipes

Salad Recipes - Recipes for Salads

noreply@blogger.com (Bonnie @ AZhttp) — Mon, 30 Jun 2008 00:37:00 +0000

TURNIP SALAD

4 Young Turnips

2 Spring Onions—1 1/2d.

2 Boiled Potatoes—1/2d.

Half a Lettuce—1/2d.

Salad Dressing—4d.

Total Cost—6 1/2 d.

Peel and slice up the turnips and boil them for twenty minutes, or until soft. Let them get quite cold. Shred up very small the onions, and slice up the potatoes. Break up half a lettuce. Arrange these neatly in a bowl and pour over a simple salad dressing or remoulade sauce.

Recipes

Baking Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Sun, 29 Jun 2008 22:56:00 +0000

Cake Recipes

ANGEL CAKE. MRS. C. C. STOLTZ.

Whites of nine large or ten small fresh eggs, one and one-fourth cups

sifted granulated sugar, one cup sifted flour, one-half teaspoonful

cream tartar; a pinch of salt added to eggs before beating. After

sifting flour four or five times, measure and set aside one cup; then

sift and measure one and one fourth cups granulated sugar; beat whites

of eggs about half; add cream tartar and beat until very, very stiff.

Stir in sugar, and then flour, very lightly. Put in pan in moderate

oven at once, and bake from thirty-five to fifty minutes.

Recipes

Cake Recipes - Cakes

noreply@blogger.com (Bonnie @ AZhttp) — Sun, 29 Jun 2008 21:13:00 +0000

SOUR MILK DOUGHNUTS
Beat two eggs light, add one cup of sugar and
beat, one-half cup of butter and lard mixed, and beat again.
Stir one
level teaspoon of soda into one pint of sour milk, add to the other
ingredients and mix with enough sifted pastry flour to make a dough as
soft as can be rolled.
Take a part at a time, roll half an inch thick,
cut in rings and fry.
Use nutmeg, cinnamon, or any flavoring liked.

These doughnuts are good for the picnic basket or to carry out to the
boys at their camp.

Recipes

Cake Recipes - Dessert Recipes - Cakes

noreply@blogger.com (Bonnie @ AZhttp) — Sun, 29 Jun 2008 18:32:00 +0000

BUTTER CAKES.

Jewish Recipes

Take equal quantities of butter and sugar, say half a pound of each,
grate the rind of a lemon, add a little cinnamon, and as much flour
as will form it into a paste, with spice and eggs; roll it out, cut
it into two small cakes, and bake. A piece of candied orange or
lemon-peel may be put on the top of each cake.

Jewish Recipes

Butternut Squash Soup
Recipes for Diabetics

Cosmetic Recipes - The Effect of Diet on Complexion

noreply@blogger.com (Bonnie @ AZhttp) — Sun, 29 Jun 2008 07:32:00 +0000

Effect of Diet on Complexion.

Jewish Recipes

As the color of the skin depends upon the secretions of the _rete
mucuosum_, or skin, which lies immediately beneath the _epedirmis_, or
scarf skin, and as diet is capable of greatly influencing the nature
of these secretions, a few words respecting it may not be here
entirely misplaced.

Jewish Recipes

All that is likely to produce acrid humours, and an inflamatory or
impoverished state of the blood, engenders vicious secretions, which
nature struggles to free herself from by the natural outlet of the
skin, for this organ is fitted equally, to _excrete and secrete_.
Fermented and spirituous liquors, strong tea and coffee should
be avoided, for they stimulate and exhaust the vital organs, and
interrupt the digestive functions, thereby producing irritation of
the internal linings of the stomach, with which the skin sympathises.
Water, on the other hand, is the most wholesome of all beverages, it
dilutes and corrects what is taken into the stomach, and contributes
to the formation of a perfect chyle.

Jewish Recipes

Milk is very nutritious, it produces a full habit of body, and
promotes plumpness, restores vigour and freshness, besides possessing
the property of calming the passions, and equalising the temper.

Jewish Recipes

Eggs are, in general, considered bilious, except in a raw state, when
they are precisely the reverse; this is a fact, now so universally
acknowledged, that they are always recommended in cases of jaundice
and other disorders of the bile.

Jewish Recipes

Spices, and highly seasoned meats import a dryness to the skin, and
render the body thin and meagre.

Jewish Recipes

Animal food taken daily requires constant exercise, or it is apt to
render the appearance coarse and gross. It should be combined with
farinaceous and vegetable food, in order to correct the heating
effects of a concentrated animal diet.

Excess as to quantity should be strictly guarded against. When the
stomach is overloaded it distributes a badly digested mass throughout
the system, which is sure to be followed by irritation and disease,
and by undermining the constitution, is one of the most certain
methods of destroying beauty.

Jewish Recipes

Recipes

Jewish Recipes - Invalid Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Sat, 14 Jun 2008 15:23:00 +0000

CHICKEN PUDDING.

Jewish Recipes

Line a basin with a good beef-suet paste, and fill it with chicken,
prepared in the following way: cut up a small chicken, lightly fry the
pieces, then place them in a stew-pan, with thin slices of _chorissa_,
or, if at hand, slices of smoked veal, add enough good beef gravy to
cover them; season with mushroom essence or powder, pepper, salt, and
a very small quantity of nutmeg, and mace; simmer gently for a quarter
of an hour, and fill the pudding; pour over part of the gravy and keep
the rest to be poured over the pudding when served in the dish. The
pudding, when filled, must be covered closely with the paste, the
ends of which should be wetted with a paste brush to make it adhere
closely.

Jewish Recipes

Bill Austin

noreply@blogger.com (Bill Austin) — Tue, 10 Jun 2008 06:57:00 +0000

Carnival of the Recipes is Up at The Expatriate's Kitchen

Bread Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 10 Jun 2008 06:50:00 +0000

CORN BREAD. MRS. SALMON.

Two heaping cups corn meal, one heaping cup flour, two teaspoons

baking powder sifted with flour, whites and yolks of three eggs beaten

separately, two and one-half cups sweet milk, one tablespoon melted

butter, one tablespoon white sugar, one teaspoon salt. Bake steadily

in a moderately hot oven.

Slow Cooker Recipes

Famous Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 10 Jun 2008 05:08:00 +0000

Pudding Recipes

OCEANICA PUDDING. MRS. NED THATCHER.

One pint of bread crumbs, one quart of milk, one cup of sugar, four

eggs (yolks), butter the size of an egg, grated rind of one lemon;

mix, and bake until done, but not watery. Beat the whites of three

eggs with one cup of sugar, into which has been stirred the juice of

one lemon. Spread over the pudding a layer of jelly and the whites of

eggs. Replace in oven until a nice brown. Serve with sauce.

Diabetic Meals

Free Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 10 Jun 2008 03:26:00 +0000

ESCALOPED POTATOES. MRS. O. W. WEEKS.

Pare and slice thin the potatoes; put a layer in your pudding pan

one-half inch deep; sprinkle salt, pepper, and bits of butter over it;

then put another layer of potatoes, and another sprinkle of salt,

pepper, and butter, until you have as many layers as you wish. Fill

in with sweet cream or milk until you can just begin to see it.

Sprinkle on top one cracker, pulverized. Bake in hot oven from

one-half to one hour.

pumpkin seeds

Baking Recipes

noreply@blogger.com (Bonnie @ AZhttp) — Tue, 10 Jun 2008 01:44:00 +0000

Cake Recipes

CUSTARD CAKE. MISS ANN THOMPSON.

Four eggs, one and one-half cups sugar, two tablespoons water, two

cups flour, two teaspoons baking powder.

FILLING.--One egg, one-half pint sweet milk, one-half cup sugar, two

tablespoons flour, butter size of hickory nut. Flavor to taste.

Hispanic Desserts