Recipes - World Famous Recipes

2008-04-23T14:08:00.000-07:00

Famous Recipe - Smoked Salmon Roll-Ups

Ingredients: 2 cups cooked short grain or sticky rice, cooled 2 tablespoons toasted sesame seeds 2 tablespoons rice vinegar 2 teaspoon sugar 1 teaspoon salt 1/4 cup mayonnaise or salad dressing 1/8 teaspoon cayenne pepper 4 10-inch spinach-flavored flour tortillas 2 3-ounce package thinly sliced, smoked salmon (lox-style) 1 medium avocado, halved, seeded, peeled, and sliced 1/2 of a medium cucumber, halved lengthwise, seeded and cut into thin sticks

Directions: 1. Combine rice and sesame seeds. Combine vinegar, sugar, and salt; stir to dissolve. Pour vinegar mixture over rice mixture; toss to coat. Set aside. 2. Stir together mayonnaise and cayenne; spread 1 tablespoon mayonnaise mixture over 1 tortilla. Spread 1/2 cup of the rice mixture on half of the tortilla; top with one-fourth each of the salmon, avocado, and cucumber. Carefully roll tortilla up tightly, starting at the filled side. Wrap in plastic wrap. Repeat with remaining tortillas, mayonnaise mixture, rice mixture, salmon, avocado, and cucumber. Chill at least 1, or up to 4 hours, before serving. 3. To serve, trim ends. Cut remaining roll crosswise into 1-inch-thick slices. If necessary, secure with toothpicks. Arrange on shredded lettuce, if desired. Makes 28 roll-ups.

MICROWAVE MARMALADE DRUMSTICKS

2008-04-16T01:16:00.001-07:00

Serves 4

This recipe calls for a microwave-safe utensil. Do you know how to tell for sure if your utensil is suitable?

1. Place the utensil and a cup of water side by side in the microwave oven.

2. Turn the oven to the HIGH setting for 1 minute. If the dish is warm, then it is absorbing microwave energy. Do not use it in the microwave oven.

5 roaster drumsticks

2 tablespoons butter or margarine

3/4 cup finely chopped onion

1/2 cup orange marmalade (You can also use current jelly)

1/2 teaspoon curry powder

In 9-inch microwave-safe utensil, combine butter and onion. Cover; microwave at HIGH (100% power) 5 minutes. Blend in marmalade and curry powder; turn drumsticks in mixture. Place drumsticks with meatier portions toward outer edge of utensil; cover with wax paper. Microwave at MEDIUM-HIGH (70% power) 12 minutes per pound. Halfway through cooking time, turn chicken over, re-cover with wax paper and microwave remaining time.

Let stand, covered, 15 minutes.

Chicken Recipes - The Perdue Chicken Cookbook

Eggscape

Chicken Recipes

2008-04-09T09:46:00.000-07:00

Famous Recipe - Turkey Piccata Pasta

Ingredients: 3/4 pounds linguine 4 tablespoons unsalted butter 1/3 cup rinsed and drained bottled capers 3 tablespoons freshly squeezed lemon juice 2 cups bite-size roast turkey meat 1/2 cup fresh flat-leaf parsley leaves 1 tablespoon extra-virgin olive oil 1/2 cup freshly fine grated Parmigiano-Reggiano cheese Directions: 1. Bring to a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes. 2. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes. Add 1/2 cup pasta water and the juice to skillet; bring to a simmer. 3. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste. Serve pasta sprinkled with cheese. Makes 4 servings.

Dessert Recipes - CAKE RECIPES CRULLERS AND ECLAIRS

2008-04-06T19:59:00.001-07:00

WHITE PATTY CAKES
Cream one-third cup of butter with one cup of
sugar, add one-half cup of milk, one and three-quarter cups of flour
sifted twice with two and one-half level teaspoons of baking powder, and
flavor with a mixture of one-third teaspoon of lemon flavoring and
two-thirds teaspoon of vanilla flavoring.
Bake in little plain patty
pans and cover the top of each with white icing.
Garnish with two little
leaves cut from angelica and a bit of red candied cherry.

Ham & Noodle Casserole

Chocolate Recipes Cocoa Recipes Candy Recipes

2008-04-06T19:58:00.001-07:00

CHOCOLATE NUT CARAMELS

2 cups of granulated sugar,
1-1/2 cups of glucose (pure corn syrup),
2 cups of cream,
1 cup of butter,
3 or 4 squares of Baker's Chocolate,
1-1/2 cups of English walnut meats,
2 teaspoonfuls of vanilla extract.

Put the sugar, glucose, _one_ cup of the cream and the butter over the
fire; stir and cook until the mixture boils vigorously, then gradually
add the other cup of cream. Do not allow the mixture to stop boiling
while the cream is being added. Cook until the thermometer registers
250 deg. F., stirring gently--move the thermometer, to stir beneath
it--every four or five minutes. Without a thermometer boil until--when
tested by dropping a little in cold water--a hard ball may be formed in
the water. Remove from the fire, add the chocolate and nuts and beat
until the chocolate is melted; beat in the vanilla and turn into a
biscuit pan, nicely oiled or buttered, to make a sheet three-fourths an
inch thick. When nearly cold turn from the pan and cut into cubes.

Amish Macaroni Salad Recipe

CURRY-GLAZED BREAST

2008-04-06T19:56:00.001-07:00

Serves 4

Curry powder is a blend of many spices, so you don't need to combine spices yourself. Indian Curry Powder is mild and Madras Curry Powder is quite hot.

1 whole roaster breast

2 tablespoons butter or margarine

1/4 cup honey

2 tablespoons Dijon mustard

2 teaspoons curry powder

1/4 teaspoon salt or to taste

Place breast bone side down on a microwave-safe roasting utensil.

Place butter in a 2-cup glass container; microwave at HIGH (100% power) 45 seconds. Stir in honey, mustard, curry powder and salt; brush mixture all over breast. Cover with wax paper; microwave at MEDIUM-HIGH (70% power) 12 minutes per pound. Baste breast and rotate utensil 3 or 4 times during cooking. Let stand, covered with wax paper, 15 minutes. Test for doneness after standing; juices should run clear with no hint of pink when breast is cut near bone.

Chicken Recipes - The Perdue Chicken Cookbook

Eggscape

Chicken Recipes

Spanish Fried Almonds (Almendras Fritas) - easy Spanish dessert recipes

Vegetable Recipes - Recipes for Vegetables

2008-04-05T08:17:00.001-07:00

POTATOES A LA MAITRE D’HOTEL

Cold Potatoes—1d.

1/2 pint Maitre d’Hotel Sauce—1 1/2d.

Total Cost—21/2 d.

Time—5 Minutes

Make the sauce by recipe given elsewhere, flavour nicely with lemon juice, pepper, and salt. Slice up the potatoes, and put them into it; simmer for five minutes, dish, and serve.

Cheese Recipes

Jewish Recipes - Sauce Recipes - Sauces

2008-04-05T08:02:00.001-07:00

ANOTHER EXCELLENT RECEIPT.

Jewish Recipes

Chop some mushrooms, young and fresh, salt them, and put them into a
saucepan with a little gravy, made of the trimmings of the fowl, or
of veal, a blade of mace, a little grated lemon peel, the juice of
one lemon; thicken with flour, and when ready to serve, stir in a
table-spoonful of white wine.

Jewish Recipes

East Valley Living

Jewish Recipes - Invalid Recipes

2008-04-04T19:16:00.001-07:00

ITALIAN SALAD.

Jewish Recipes

Cut up the white parts of a cold fowl, and mix it with mustard and
cress, and a lettuce chopped finely, and pour over a fine salad
mixture, composed of equal quantities of vinegar and the finest salad
oil, salt, mustard, and the yolks of hard boiled eggs, and the yolk
of one raw egg, mixed smoothly together; a little tarragon vinegar is
then added, and the mixture is poured over the salad; the whites of
the eggs are mixed, and serve to garnish the dish, arranged in small
heaps alternately with heaps of grated smoked beef; two or three hard
boiled eggs are cut up with the chicken in small pieces and mixed with
the salad; this is a delicate and refreshing _entree_; the appearance
of this salad may be varied by piling the fowl in the centre of the
dish, then pour over the salad mixture, and make a wall of any dressed
salad, laying the whites of the eggs (after the yolks have been
removed for the mixture), cut in rings on the top like a chain.

Jewish Recipes

Entertainment

Lunch Recipes

2008-04-04T18:56:00.001-07:00

CORN TOAST

Toast some slices of stale bread and butter, then pour
over some canned corn, prepared as for the table, sprinkling a little
pepper over it. If you have not already done so. Do not prepare so long
before serving as to soak the bread too much. Peas are also good used
the same way.

Quotes

Condiment Recipes - PRESERVES, PICKLES AND RELISH

2008-04-04T16:05:00.001-07:00

CREOLE SAUCE
Scald and peel twenty-four tomatoes. Remove the seeds
from green peppers and cut the pulp and four onions fine. Shred one
ounce dried ginger, mix and add four tablespoons each of sugar and salt,
three cups of vinegar and one-half pound seedless raisins. Boil slowly
three hours, then put away in wide-mouthed bottles.

Jokes

Fish Recipes - Recipes For Fish

2008-04-04T14:22:00.001-07:00

FISH AND TOMATO SAUCE

2 Bream—8d.

1/2 pint of Tomato Sauce

Salt, Pepper, and Parsley—3d.

Total Cost—11d.

Time—20 minutes

Fillet the bream; cut each fillet into two pieces, wash and trim them. Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour over the sauce, and bake in a moderate oven for twenty minutes. Garnish with a little chopped parsley, and serve in the dish in which they were cooked.

Quotes

Jewish Recipes - Dessert Recipes - Recipes for Desserts

2008-04-04T14:20:00.001-07:00

GRIMSTICH.

Jewish Recipes

Make into a stiff paste one pint of biscuit powder, a little brown
sugar, grated lemon peel, six eggs, and three-quarters of a pound
of warmed fresh butter; then prepare four apples chopped finely, a
quarter of a pound of sweet almonds blanched and chopped, half a pound
of stoned raisins, a little nutmeg grated, half a pound of coarse
brown sugar, and a glass of white wine, or a little brandy; mix the
above ingredients together, and put them on a slow fire to simmer for
half an hour, and place in a dish to cool; make the paste into the
form of small dumplings, fill them with the fruit, and bake them; when
put in the oven, pour over a syrup of brown sugar and water, flavored
with lemon juice.

Jewish Recipes

Quotes and Sayings

Chocolate Recipes Cocoa Recipes Candy Recipes

2008-04-04T13:50:00.001-07:00

VANILLA CREAM SAUCE.--Beat to a cream three tablespoonfuls of butter,
and gradually beat into this two-thirds of a cupful of powdered sugar.
When this is light and creamy, add a teaspoonful of vanilla; then
gradually beat in two cupfuls of whipped cream. Place the bowl in a pan
of boiling water, and stir constantly for three minutes. Pour the sauce
into a warm bowl, and serve.

Rip's BAD Ride

Candy Recipes - Chocolate Recipes

2008-03-31T22:14:00.001-07:00

CHOCOLATE COATED ALMONDS

Select nuts that are plump at the ends. Use them without blanching.
Brush, to remove dust. Melt "Dot" Chocolate and when cooled properly
drop the nuts, one at a time, into the center of it; push the nuts under
with the fork, then drop onto waxed paper or oil cloth. In removing the
fork make a design on the top of each nut. These are easily prepared and
are particularly good.

Famous Quotes

Salad Recipes - Recipes for Salads

2008-03-31T20:52:00.001-07:00

EAST INDIAN SALAD SAUCE

2 Eggs—2d.

1 teaspoonful Curry Powder—1/2d.

1/2 gill Oil

1/4 gill Vinegar—1 1/2d.

Total Cost—4d.

Boil the eggs hard; put the yolks into a bowl and work them till they are quite smooth. Work in gradually the curry powder, oil, and vinegar. Blend well, and it is ready. It may be used sometimes instead of mayonnaise or ordinary salad dressing.

Famous Quotes

Jewish Recipes - Dessert Recipes - Recipes for Desserts

2008-03-31T20:20:00.001-07:00

Pie and Pastry Recipes

2008-03-31T19:13:00.001-07:00

COFFEE CUP CUSTARD
One quart milk, one-fourth cup ground coffee, four
eggs, one-half cup sugar, one-fourth level teaspoon salt, one-half
teaspoon vanilla. Tie the coffee loosely in a piece of cheesecloth and
put into double boiler with the milk. Scald until a good coffee color
and flavor is obtained, then remove from the fire. Remove the coffee.
Beat the eggs and add the sugar, salt and vanilla, then pour on
gradually the milk. Strain into cups, place in a pan of hot water, and
bake in a moderate oven until firm in the middle. Less vanilla is
required when combined with another flavoring.

Diabetic Meals

Free Recipes

2008-03-31T17:31:00.001-07:00

CORN OYSTERS. MRS. G. H. WRIGHT.

To one quart of grated corn add three eggs, beaten separately; four

crackers, rolled fine; salt and pepper to taste. Fry in butter or

lard.

Diabetic Recipes

FILLING FOR CAKES Recipes - Recipes for CAKE FILLINGS

2008-03-31T15:50:00.001-07:00

FIG OR DATE FROSTING
These frostings are excellent to use upon any
kind of cake, but as they are rather rich in themselves, they seem
better suited for light white cake. If figs are preferred they should be
chopped fine. If dates, the stones and as much as possible of the white
lining should be removed and then they should be chopped fine. For a
good size loaf of cake, baked in two layers, use a scant quarter of a
pound of either the chopped dates or figs, put into a double boiler or
saucepan with a very little boiling water, just enough to make the mass
pliable. Let them stand and heat while the syrup is boiling. For this
two cups of fine granulated sugar and half a cup of boiling water are
required. Boil without stirring till the syrup taken upon the spoon or
skewer will "thread." Do not allow it to boil too hard at first. When
the sugar is thoroughly melted, move the saucepan to a hotter part of
the stove so that it may boil more vigorously. Have ready the whites of
two eggs beaten dry, now to them add the fig or date paste and pour the
boiling syrup in a fine stream over the two, beating all the time. Beat
occasionally while cooling, and when thoroughly cold add one teaspoonful
of lemon extract, and it is ready for use. These frostings may be a
trifle sticky the day they are made, especially if the syrup is not
boiled very long, but the stickiness disappears by the second day, even
if kept in a stone jar.

Diabetic Meals

Bread Recipes

2008-03-31T14:07:00.001-07:00

PINEAPPLE PANCAKES

Make a batter using half pound sifted flour and
three good sized eggs with a cupful of milk. This makes a very thin
batter. When smooth and free from lumps, bake in a well buttered frying
pan, making the cakes about eight inches in diameter. As soon as brown
on one side turn. When cooked on both sides remove to a hot serving dish
and sprinkle with sweetened pineapple. Bake the remainder of batter in
the same way, piling in layers with the pineapple between the cakes. Cut
in triangular pieces like pie and serve very hot.

Diabetic Meals

Dessert Recipes - Recipes for Desserts

2008-03-31T10:42:00.001-07:00

BAKED BANANAS, PORTO RICAN FASHION
Select rather green bananas, put
them, without removing the skins, into hot ashes or a very hot oven and
bake until the skins burst open. Send to the table in a folded napkin.
The skins help hold in the heat and are not to be removed until the
moment of eating. Serve plenty of butter with them.

Diabetic Recipes

Vegetable Recipes

2008-03-31T09:04:00.001-07:00

POTATO MOLD

Mash some potato smoothly, add to it some butter and a
little milk to make it smooth but not wet. Season with white pepper and
salt and add enough chopped parsley to make it look pretty. Press into
greased mold and bake for half an hour until lightly browned. Dust with
crumbs and serve.

Chicken Curry

Ice Cream Recipes - ICE CREAM AND SHERBETS

2008-03-31T01:43:00.001-07:00

CURRANT SHERBET
Mash ripe red currants well and strain the juice. To
two cups of the juice add two cups of sugar, two cups of water, and
bring to boiling point. Cook a few minutes and skim well, then pour
while hot slowly on to the whites of two eggs beaten stiff. Beat a few
minutes, cool, and freeze.

top secret recipes

Chocolate Recipes - Chocolate Candy Recipes

2008-03-31T00:25:00.000-07:00

CHOCOLATE NOUGATINES

1 cup of granulated sugar,
1/2 a cup of glucose,
1/2 a cup of honey (strained),
Piece of paraffine size of a pea,
1/4 a cup of water,
1/4 a teaspoonful of salt,
The whites of 2 eggs, beaten dry,
1 cup of almond or English walnut meats, chopped fine,
1 teaspoonful of vanilla,
About 1/2 a pound of Baker's "Dot" Chocolate.

Put the sugar, glucose, honey, paraffine and water over the fire, stir
occasionally and let boil to the hard ball degree, about 248 deg. F. Add the
salt to the eggs before beating them, and gradually pour on part of the
syrup, beating constantly meanwhile with the egg beater; return the rest
of the syrup to the fire and let boil until it is brittle when tested in
cold water or to 290 deg. F. Then turn this gradually onto the eggs, beating
constantly meanwhile. Return the whole to the saucepan, set over the
fire on an asbestos mat and beat constantly until it becomes crisp when
tested in cold water. Pour into a buttered pan a little larger than an
ordinary bread pan and set aside to become cold. When cold cut into
pieces about an inch and a quarter long and three-eighths of an inch
wide and thick. Coat these with "Dot" Chocolate.

Diabetic Recipes