Carnival of the Recipes The Carnival of the Recipes is up at Phoenix Arizona Blog. Some of the recipes include: Famous Recipes - Saucy BBQ Chicken & Potato Skillet posted at Famous Recipes Broccoli with Lemon posted at Phoenix Arizona Blog Hawaiian Teriyaki Chicken posted at Chicken Recipes Grilled Garlic-Lemon Chicken from Famous Recipes Chicken Salad Recipes from Healthy Chicken Recipes Chili Recipes - WHITE CHILI WITH CHICKEN RECIPE posted at Famous Recipes Grilled Salmon Teriyaki posted at Jokes Funny Chicken Recipes - Cumin-Fried Chicken Recipe posted at Famous Recipes. Low Salt Sweet and Sour Chicken Salad Recipes from Recipes for Cooking Chicken

SWEET 'N SMOKEY CHICKEN

Serves 30-40

My step daughter-in-law, Jan Perdue, says that when Frank's son Jim was courting her, he invited her over for dinner and served Sweet 'n Smokey Chicken for two. Jan was enchanted with his culinary skill and thought that this would be a sample of what marriage to him would be like. She learned later that this is just about the only thing he cooks. Fortunately, she enjoys cooking and doesn't mind.

30 chicken breast halves

15 chicken drumsticks

15 chicken thighs

8 medium onions, sliced

2 quarts ketchup

1 cup prepared mustard

2 cups vinegar

1 quart maple syrup

1/4 cup hickory smoked salt or to taste

2 teaspoons ground pepper

Preheat oven to 350oF. Place chicken in a single layer, skin side up on top of onion slices in the bottom of 2 to 3 large baking pans. If possible keep breast halves in a separate pan from legs and thighs as they will cook more quickly. In a 2 gallon container combine remaining ingredients and pour over chicken. Bake chicken, uncovered for 45 to 60 minutes or until cooked through. Check breast meat for doneness after 45 minutes.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Carnival of the Recipes - Harvest Recipes

Jewish Recipes - Sauce Recipes - Sauces

BROWNED FLOUR FOR MAKING SOUPS AND GRAVIES DARK AND THICK.

Jewish Recipes

Spread flour on a tin, and place it in a Dutch oven before the fire,
or in a gentle oven till it browns; it must often be turned, that the
flour may be equally coloured throughout. A small quantity of this
prepared and laid by for use, will be found useful.

Jewish Recipes



Casserole Recipes

Mutton Recipes - Recipes for Mutton

MUTTON COLLOPS.

Jewish Recipes

Take from a fine knuckle a couple of slices, cut and trim them in
collops the size of a tea cup, flatten them and spread over each side
a forcemeat for cutlets, and fry them; potatoe or Jerusalem artichokes
cut in slices of the same size and thickness, or pieces of bread
cut with a fluted cutter, prepared as the collops and fried, must be
placed alternately in the dish with them; they may be served with a
pure simple gravy, or very hot and dry on a napkin, garnished with
fried parsley and slices of lemon.

Jewish Recipes

The knuckle may be used in the following manner: put it on with
sufficient water to cover it, season it and simmer till thoroughly
done, thicken the gravy with prepared barley, and flavor it with lemon
pickle, or capers; it should be slightly colored with saffron, and
celery sauce may be served as an accompaniment, or the mutton may be
served on a fine _puree_ of turnips.

Jewish Recipes



Carnival of the Recipes - Quick Fix Recipes

"Dino-Mite" Dinosaur Cut Out Cookies 1 cup (2 sticks) butter, softened 1 1/4 cups granulated sugar 1 large egg 2 squares(1 ounce each) semi-sweet chocolate, melted 1/2 tsp vanilla 2 1/3 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup white frosting Assorted food colorings 1 cup assorted color mini baking bits In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate, and vanilla. In a medium bowl, combine flour, baking powder, and salt. Add to the creamed mixture. Wrap and refrigerate dough for 2 to 3 hours. Preheat oven to 350 F. Working with half the dough at a time on a lightly floured surface, roll to 1/4 inch thick. Cut into dinosaur shapes using 4 inch cookie cutters. Place about 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes. Cool for two minutes on cookie sheets, then transfer to wire racks to cool completely. Tint the frosting to desired colors. Frost the cookies and then decorated with the assorted color mini baking bits.