Famous Recipe - Smoked Salmon Roll-Ups

Ingredients: 2 cups cooked short grain or sticky rice, cooled 2 tablespoons toasted sesame seeds 2 tablespoons rice vinegar 2 teaspoon sugar 1 teaspoon salt 1/4 cup mayonnaise or salad dressing 1/8 teaspoon cayenne pepper 4 10-inch spinach-flavored flour tortillas 2 3-ounce package thinly sliced, smoked salmon (lox-style) 1 medium avocado, halved, seeded, peeled, and sliced 1/2 of a medium cucumber, halved lengthwise, seeded and cut into thin sticks

Directions: 1. Combine rice and sesame seeds. Combine vinegar, sugar, and salt; stir to dissolve. Pour vinegar mixture over rice mixture; toss to coat. Set aside. 2. Stir together mayonnaise and cayenne; spread 1 tablespoon mayonnaise mixture over 1 tortilla. Spread 1/2 cup of the rice mixture on half of the tortilla; top with one-fourth each of the salmon, avocado, and cucumber. Carefully roll tortilla up tightly, starting at the filled side. Wrap in plastic wrap. Repeat with remaining tortillas, mayonnaise mixture, rice mixture, salmon, avocado, and cucumber. Chill at least 1, or up to 4 hours, before serving. 3. To serve, trim ends. Cut remaining roll crosswise into 1-inch-thick slices. If necessary, secure with toothpicks. Arrange on shredded lettuce, if desired. Makes 28 roll-ups.

MICROWAVE MARMALADE DRUMSTICKS

Serves 4

This recipe calls for a microwave-safe utensil. Do you know how to tell for sure if your utensil is suitable?

1. Place the utensil and a cup of water side by side in the microwave oven.

2. Turn the oven to the HIGH setting for 1 minute. If the dish is warm, then it is absorbing microwave energy. Do not use it in the microwave oven.

5 roaster drumsticks

2 tablespoons butter or margarine

3/4 cup finely chopped onion

1/2 cup orange marmalade (You can also use current jelly)

1/2 teaspoon curry powder

In 9-inch microwave-safe utensil, combine butter and onion. Cover; microwave at HIGH (100% power) 5 minutes. Blend in marmalade and curry powder; turn drumsticks in mixture. Place drumsticks with meatier portions toward outer edge of utensil; cover with wax paper. Microwave at MEDIUM-HIGH (70% power) 12 minutes per pound. Halfway through cooking time, turn chicken over, re-cover with wax paper and microwave remaining time.

Let stand, covered, 15 minutes.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Chicken Recipes

Famous Recipe - Turkey Piccata Pasta

Ingredients: 3/4 pounds linguine 4 tablespoons unsalted butter 1/3 cup rinsed and drained bottled capers 3 tablespoons freshly squeezed lemon juice 2 cups bite-size roast turkey meat 1/2 cup fresh flat-leaf parsley leaves 1 tablespoon extra-virgin olive oil 1/2 cup freshly fine grated Parmigiano-Reggiano cheese Directions: 1. Bring to a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes. 2. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes. Add 1/2 cup pasta water and the juice to skillet; bring to a simmer. 3. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste. Serve pasta sprinkled with cheese. Makes 4 servings.

Dessert Recipes - CAKE RECIPES CRULLERS AND ECLAIRS

WHITE PATTY CAKES
Cream one-third cup of butter with one cup of
sugar, add one-half cup of milk, one and three-quarter cups of flour
sifted twice with two and one-half level teaspoons of baking powder, and
flavor with a mixture of one-third teaspoon of lemon flavoring and
two-thirds teaspoon of vanilla flavoring.
Bake in little plain patty
pans and cover the top of each with white icing.
Garnish with two little
leaves cut from angelica and a bit of red candied cherry.


Ham & Noodle Casserole

Chocolate Recipes Cocoa Recipes Candy Recipes

CHOCOLATE NUT CARAMELS

2 cups of granulated sugar,
1-1/2 cups of glucose (pure corn syrup),
2 cups of cream,
1 cup of butter,
3 or 4 squares of Baker's Chocolate,
1-1/2 cups of English walnut meats,
2 teaspoonfuls of vanilla extract.



Put the sugar, glucose, _one_ cup of the cream and the butter over the
fire; stir and cook until the mixture boils vigorously, then gradually
add the other cup of cream. Do not allow the mixture to stop boiling
while the cream is being added. Cook until the thermometer registers
250 deg. F., stirring gently--move the thermometer, to stir beneath
it--every four or five minutes. Without a thermometer boil until--when
tested by dropping a little in cold water--a hard ball may be formed in
the water. Remove from the fire, add the chocolate and nuts and beat
until the chocolate is melted; beat in the vanilla and turn into a
biscuit pan, nicely oiled or buttered, to make a sheet three-fourths an
inch thick. When nearly cold turn from the pan and cut into cubes.



Amish Macaroni Salad Recipe

CURRY-GLAZED BREAST

Serves 4

Curry powder is a blend of many spices, so you don't need to combine spices yourself. Indian Curry Powder is mild and Madras Curry Powder is quite hot.

1 whole roaster breast

2 tablespoons butter or margarine

1/4 cup honey

2 tablespoons Dijon mustard

2 teaspoons curry powder

1/4 teaspoon salt or to taste

Place breast bone side down on a microwave-safe roasting utensil.

Place butter in a 2-cup glass container; microwave at HIGH (100% power) 45 seconds. Stir in honey, mustard, curry powder and salt; brush mixture all over breast. Cover with wax paper; microwave at MEDIUM-HIGH (70% power) 12 minutes per pound. Baste breast and rotate utensil 3 or 4 times during cooking. Let stand, covered with wax paper, 15 minutes. Test for doneness after standing; juices should run clear with no hint of pink when breast is cut near bone.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Spanish Fried Almonds (Almendras Fritas) - easy Spanish dessert recipes

Vegetable Recipes - Recipes for Vegetables

POTATOES A LA MAITRE D’HOTEL

Cold Potatoes—1d.

1/2 pint Maitre d’Hotel Sauce—1 1/2d.

Total Cost—21/2 d.

Time—5 Minutes

Make the sauce by recipe given elsewhere, flavour nicely with lemon juice, pepper, and salt. Slice up the potatoes, and put them into it; simmer for five minutes, dish, and serve.

Cheese Recipes

Jewish Recipes - Sauce Recipes - Sauces

ANOTHER EXCELLENT RECEIPT.

Jewish Recipes

Chop some mushrooms, young and fresh, salt them, and put them into a
saucepan with a little gravy, made of the trimmings of the fowl, or
of veal, a blade of mace, a little grated lemon peel, the juice of
one lemon; thicken with flour, and when ready to serve, stir in a
table-spoonful of white wine.

Jewish Recipes



East Valley Living

Jewish Recipes - Invalid Recipes

ITALIAN SALAD.

Jewish Recipes

Cut up the white parts of a cold fowl, and mix it with mustard and
cress, and a lettuce chopped finely, and pour over a fine salad
mixture, composed of equal quantities of vinegar and the finest salad
oil, salt, mustard, and the yolks of hard boiled eggs, and the yolk
of one raw egg, mixed smoothly together; a little tarragon vinegar is
then added, and the mixture is poured over the salad; the whites of
the eggs are mixed, and serve to garnish the dish, arranged in small
heaps alternately with heaps of grated smoked beef; two or three hard
boiled eggs are cut up with the chicken in small pieces and mixed with
the salad; this is a delicate and refreshing _entree_; the appearance
of this salad may be varied by piling the fowl in the centre of the
dish, then pour over the salad mixture, and make a wall of any dressed
salad, laying the whites of the eggs (after the yolks have been
removed for the mixture), cut in rings on the top like a chain.

Jewish Recipes



Entertainment

Lunch Recipes

CORN TOAST

Toast some slices of stale bread and butter, then pour
over some canned corn, prepared as for the table, sprinkling a little
pepper over it. If you have not already done so. Do not prepare so long
before serving as to soak the bread too much. Peas are also good used
the same way.



Quotes

Condiment Recipes - PRESERVES, PICKLES AND RELISH

CREOLE SAUCE
Scald and peel twenty-four tomatoes. Remove the seeds
from green peppers and cut the pulp and four onions fine. Shred one
ounce dried ginger, mix and add four tablespoons each of sugar and salt,
three cups of vinegar and one-half pound seedless raisins. Boil slowly
three hours, then put away in wide-mouthed bottles.

Jokes

Fish Recipes - Recipes For Fish

FISH AND TOMATO SAUCE

2 Bream—8d.

1/2 pint of Tomato Sauce

Salt, Pepper, and Parsley—3d.

Total Cost—11d.

Time—20 minutes

Fillet the bream; cut each fillet into two pieces, wash and trim them. Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour over the sauce, and bake in a moderate oven for twenty minutes. Garnish with a little chopped parsley, and serve in the dish in which they were cooked.

Quotes

Jewish Recipes - Dessert Recipes - Recipes for Desserts

GRIMSTICH.

Jewish Recipes

Make into a stiff paste one pint of biscuit powder, a little brown
sugar, grated lemon peel, six eggs, and three-quarters of a pound
of warmed fresh butter; then prepare four apples chopped finely, a
quarter of a pound of sweet almonds blanched and chopped, half a pound
of stoned raisins, a little nutmeg grated, half a pound of coarse
brown sugar, and a glass of white wine, or a little brandy; mix the
above ingredients together, and put them on a slow fire to simmer for
half an hour, and place in a dish to cool; make the paste into the
form of small dumplings, fill them with the fruit, and bake them; when
put in the oven, pour over a syrup of brown sugar and water, flavored
with lemon juice.

Jewish Recipes



Quotes and Sayings

Chocolate Recipes Cocoa Recipes Candy Recipes

VANILLA CREAM SAUCE.--Beat to a cream three tablespoonfuls of butter,
and gradually beat into this two-thirds of a cupful of powdered sugar.
When this is light and creamy, add a teaspoonful of vanilla; then
gradually beat in two cupfuls of whipped cream. Place the bowl in a pan
of boiling water, and stir constantly for three minutes. Pour the sauce
into a warm bowl, and serve.



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