Strawberry Breakfast Salsa 1/3 cup apricot jam 3 tbs. water 1 tsp. cinnamon 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings Ground Chicken Recipes

Crockpot Chinese Pepper Steak --- 12 oz boneless beef round steak 1 clove garlic minced ¼ t salt 1/8 t pepper 2 T soy sauce ½ T hoisin sauce ½ t sugar ½ tomato, seeded, peeled & diced 1 red or green bell pepper, cut into strips 1½ T cornstarch 1½ T water ½ C fresh bean sprouts 2 green onions, finely chopped Hot Cooked Rice Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on LOW about 4 hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice. Note: Steak is easier to slice thin if partially frozen. 2 servings Budget Recipes Fruit Salad Recipes

Dixie Stampede Soup --- 1 Qt chicken broth 1/2 c frozen peas 1/2 c whole kernel corn 1/2 c canned green beans 1/2 c carrots, peeled and grated 1/2 t garlic powder 1/2 t onion powder 1 1/2 c heavy whipping cream Fully cook vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and add whipping cream. Add salt and pepper to taste. Budget Recipes Shepards Pie

Carnival of the Recipes is Up! Please tell your friends about Slow Cooker Recipes. Slow Cooker Recipes For Slow Cooker Recipes by e-mail or in your RSS Feed Reader. Click this link to Subscribe to Slow Cooker Recipes

Bran Muffins 2 ½ cups flour 2 ½ teaspoons bicarb of soda 2 cups milk 1 cup raisons 2 cups digestive bran 2 eggs 1 ½ brown sugar ¼ teaspoon salt ½ cup oil 1 teaspoon vanilla essence METHOD Beat eggs and add sugar , oil , milk, vanilla Mix together flour , salt , bicarb , and digestive bran Add to egg mixture Lastly add raisons Spoon into muffin pans and bake at 160degres C / 330 degrees F for 15mins PS Mixture can be kept in refrigerator in sealed container for approximately 1 month turkey burgers

Herbed Butter 1 teaspoon each of: marjoram, thyme, rosemary (minced fresh) 1/4 teaspoon each of: garlic, basil, sage (minced fresh) 1/2 cup (4 oz.) sweet unsalted butter or margarine, softened Mix ingredients together, either by hand or an electric mixer. Pack into molds or crocks, or roll like a jelly roll in a piece of plastic wrap and place a twist tie on both ends. A melon-baller can also be used for nice round shapes. Chill for at least three hours before serving. Herb butter can be stored in the refrigerator for up to three months. Cornbread Recipe

Brownie Macaroon Cookies -- 1 (15.5 ounce) box Pillsbury Thick 'n Fudgy Chocolate Chunk Deluxe Brownie mix 2 cups coconut 2 tablespoons water 1 tablespoon vegetable oil 1 egg Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly. Bake for 12 to 15 minutes or until edges are set (centers will be soft). Remove from cookie sheets. Yields about 24 cookies. black bean salsa

Polish Meatballs with Mashed Potatoes ---- Ingredients for the meatballs: 1/2 cup dry bread crumbs 1/2 cup milk 1 egg 2 pounds ground pork; 1/2 cup chopped onions 1-1/2 teaspoon salt 1/4 teaspoon pepper; 1/2 teaspoon dry marjoram leaves 1/2 teaspoon oregano 2 tablespoons flour and 2 tablespoons butter Directions: Mix the above ingredients except for the flour and butter. Shape into medium sized meatballs. Roll the meatballs lightly in the flour, to coat. In a skillet melt the butter and Saute' the meatballs until lightly browned on all sides. Place meatballs in the center of a 2 quart baking dish, set aside. Sauce ingredients: 2 tablespoons flour 1 beef bouillon cube 1 cup water 1 1/2 cups sour cream; 1/4 cup grated Parmesan cheese Directions for sauce: In the skillet, add to the meatball drippings the flour, blend in. Add the water and bouillon cube, bring to boil, stirring, add in the sour cream. Make mashed potatoes and spoon around the meatballs. Pour sauce mixture over the meatballs and potatoes. Sprinke with the cheese. Bake, uncovered, 1 hour at 350 degrees. Serve! Tater Tot Casserole

Splenda Baked Apples 2 tablespoons Splenda 1 packet butter buds(r) 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 4 each apples -- baking cored 1/4 cup raisins Preheat oven to 350°F. Combine sugar, Butter Buds, cinnamon, and nutmeg. Sprinkle in apple cavity. Add 1 tablespoon raisins to each apple. Place apples in baking dish and bake 30 to 40 minutes, or until soft. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 1g Fat (3.8% calories from fat); 1g Protein; 32g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 0 Grain (Starch); 2 Fruit; 0 Fat; 0 Other Carbohydrates. french dessert recipes

Lobster Mashed Potatoes - Ingredients: 1 cooked lobster, about 1 pound 6 medium potatoes, about 1-1/2 pounds 6 tablespoons butter 1 cup chopped green onion, white and green parts Salt, pepper ½ cup cream, heated Preparation: Either buy a cooked lobster at a supermarket that offers cooking at no charge or boil the lobster in water to cover for 10 minutes. Cool. Peel potatoes and cut in quarters lengthwise. Place in a pan, cover with water and bring to a boil. Reduce heat to medium, partially cover and simmer for 20 minutes, or until soft. When done, remove from heat but do not drain. Meanwhile, with kitchen scissors, remove meat from claws and tail of lobster. Place entire lobster shell in a 3-quart saucepan. Add 3 cups of cold water and bring to a boil. Cover and simmer 10 minutes. Drain broth in a sieve set over a bowl. Discard shells. Return broth to pan. Boil until liquid is reduced by half. Measure out ½ cup. Freeze remaining broth to use later. Dice lobster meat very fine. In lobster pan (do not wash), melt butter over medium heat. Add lobster and green onions. Sauté for 3 minutes to flavor the butter. Set aside. Drain potatoes and return to pan. Shake over medium heat to evaporate any remaining water. Remove from heat. Add the ½ cup lobster broth, salt and pepper. Mash by hand with a potato masher until fairly smooth. Add enough of the cream to produce a fluffy texture, mashing until smooth. Taste potatoes and add more salt and pepper if necessary. Add the butter, lobster and onions; mix thoroughly. Rack of Lamb

Tomato Carrot Muffins 1-1/2 cups Bisquick Reduced Fat Baking Mix 1 tsp dried parsley flakes 1/4 cup Sugar Twin or Sprinkle Sweet 1/4 cup (3/4 oz) grated Kraft Fat Free Parmesan Cheese 6 tbsp skim milk 2 tsp vegetable oil 1 egg or equivalent in egg substitute 3/4 cup chopped fresh tomatoes 1/4 cup finely shredded carrots Preheat oven to 400 deg F. Spray a muffin tin with butter-flavored cooking spray or line with paper liners. In a large bowl, combine baking mix parsley flakes, Sugar Twin and Parmesan cheese. In a small bowl, combine skim milk, vegetable oil and egg. Add milk mixture to baking mix mixture. Mix gently just to combine. Stir in tomatoes and carrots. Fill 8 muffin wells 3/4 full. Bake 15 to 18 minutes or until muffins are done. Place pan on a wire rack and allow to cool 5 minutes. Remove muffins from pan and continue cooling on a wire rack. Serves 8 124 Calories, 4g Fat, 4g Protein, 18g Carbs, 301mg Sodium, 1g Fiber Hint: Fill unused muffin wells with water. It protects the muffin tin and ensures even baking. Macaroni Grill

Minute Steak with Gravy 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Old Bay seasoning 1 pound minute steak -- 4 to 5 medium pcs 1/3 cup self-rising flour 6 tablespoons butter or margarine 1 medium onion -- sliced 1 cup warm water Preheat oven to 400 degrees. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Let stand for 20 minutes. Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Add the steaks and brown lightly on both sides, 2 to 3 minutes per side. Place into a 1 1/2-quart casserole dish. Sprinkle the onion slices over the meat. Add any remaining flour to the skillet that the meat was cooked in. Stir until the flour is absorbed. Add the water and cook over high heat, stirring up the browned bits from the bottom of the pan. Bring to a boil, then reduce the heat and simmer for 1 minute. Pour over the steaks. Cover and bake for 35 minutes or until the meat is tender. Chicken Breast Recipes

SMOKED SALMON APPETIZER - On a rounded mound (1 1/2c.) of crisp and finely shredded lettuce, top with a good size layer of smoked salmon. Separate slices and lay spoke style to make it easier to eat. On the perimeter of the "hill," make a presentation of: one round of herb cheese (can be cut in half and placed for balance), sliced boiled eggs, capers, sliced black olives and grape tomatoes cut in half. Depending on the number of guests (one mound per 2-3 people). I prepare extra of all the ingredients and put each type in a separate baggie (don't slice eggs until needed). This way, when one tray is getting low on something it is a snap to replenish. Serve with crackers that won't take away from the perfect marriage of the salmon and cheese. I've also served with small melba toasts and bagel chips. Tomato Soup Recipes

EASY QUESADILLAS Grate up a pile of cheese (any kind you like, Cheddar and Monterey Jack are suggestions). Take a flour tortilla and spread the cheese out on it. You can also add anything else you may think of, such as: Jalapeno's, green chilies, cut up olives, salsa, etc. Slap another tortilla on top of your filling and microwave for about 2 minutes. Cut into fourths and serve. Dip into salsa or sour cream if desired. Potato Leek Soup

Georgia Pralines 1 cup brown sugar 2 cups granulated sugar 1 cup water 1 tablespoon butter ¼ teaspoon salt 1 teaspoon vanilla 3 cups pecan halves Line baking sheets with waxed paper. In saucepan combine sugars and water. Stir over medium heat until sugars are melted. Bring to boil; boil to soft ball stage (236 degrees). Remove from heat; stir in butter, salt and vanilla. Beat until syrup starts to become creamy. Stir in pecans. Drop by teaspoon onto baking sheets. If candy becomes too hard to drop from spoon, place pan over hot water; stir a few drops hot water into mixture to soften. 24 pralines Budget Recipes Lemon Cake Recipe

Crock Pot Broccoli and Cheese Soup 20 oz. frozen broccoli, can use fresh 2 Cups cut up, cubed raw potatoes 2/3 onion, chopped 2-3 carrots, grated 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of chicken soup 4 Cups water 1 pound Velveeta cheese cut into small cubes salt and pepper to taste Place all ingredients in slow cooker. Cook on high for 1 hour. and low for 4-5 hours. After the soup is cooked, remove about 1/2 of the potatoes and blend them with a hand blender and return them to the pot. Tuna Salad Recipe

PEPPERONI BREAD 1 can (11oz) refrigerated french bread----1/4lb. deli-sliced swiss cheese----1 pkg. sliced pepperoni (3.5oz.) Preheat oven 350 Spray cookie sheet. Unroll dough onto sheet, cover dough with cheese slices then top with rows of pepperoni slices. Starting at short end, roll up dough, place seam side down on cookie sheet. Using knife make 5 (1") slits along top of dough. Bake 25-30 min or until brown. Cool 5 min. before slicing. Budget Recipes Rice Cooker Recipes

Recipes Tried and True MENUS.

BREAKFASTS. Fall and Winter. OZELLA SEFFNER.

1. Melon. Fried Mush. Fried Oysters. Potatoes. Rolls. Coffee or

Cocoa.

2. Melon or Fruit. Graham Cakes. Maple Syrup. New Pickles.

Broiled Steak. Corn Oysters. Coffee or Cocoa.

3. Melon or Fruit. Fried Oat Meal Mush. Syrup. Bacon, Dipped in

Eggs. Fried Potatoes. Coffee.

4. Oranges. Warm Biscuit. Jelly. Broiled Oysters on Toast. Rice

Balls. Coffee.

5. Oranges. Mackerel. Fried Potatoes. Ham Toast. Muffins.

6. Breakfast Bacon. Corn Griddle Cakes. Syrup. Boiled Eggs. Baked

Potatoes.

Chicken Recipes Chicken Recipes Turkey Recipes

golden peanut butter bars 2 cups all purpose flour 3/4 cup firmly packed light brown sugar 1 egg, beaten 1/2 cup cold butter 1 cup finely chopped peanuts 1 (14 oz. ) can eagle brand sweetened condensed milk 1/2 cup peanut butter 1 teaspoon vanilla extract Preheat oven to 350º. Combine flour, sugar, and egg in large bowl; cut in cold butter until crumbly. Stir in peanuts. Reserve 2 cups crumb mixture. Press remaining mixture on bottom of 13x9 inch baking pan. Bake 15 minutes or until lightly browned. Meanwhile, beat eagle brand, peanut butter and vanilla in another large bowl. Spread over prepared crust; top with reserved crumb mixture. Bake an additional 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature. Vegetable Biryani