Oatmeal Crackers Categories: Breads, Kids Yield: 6 servings 1 c Lard 1 c Sugar 1 Egg 1 ts Vanilla flavoring 1/2 ts Lemon flavoring 3 c Quick rolled oats 2 ts Milk 1 1/2 c Flour 1 ts Salt 1 ts Soda Cream shortening and sugar together well, and then add the egg and vanilla. Stir in the oats and milk. Sift together the flour, salt and soda and add the creamed mixture. (You probably will have to use your hands to work in dry ingredients thoroughly!) Shape into rolls, wrap in waxed paper or foil and store in the refrigerator. When ready to bake, slice thinly and bake on greased cookie sheet at 375 degrees until lightly browned.