Oatmeal Cranberry Raisin Cookies 1 cup butter, softened 1 cup brown sugar 1 cup sugar 2 eggs 1 tsp vanilla extract 2 cups quick cooking oats 2 cups all-purpose flour 1 tsp cinnamon 1/2 tsp cardamom 1/4 tsp nutmeg 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup raisins 1 cup dried cranberries - usually sweetened, see label Cream butter, brown and white sugars, eggs, spices, and vanilla for about 5 minutes, until well blended. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture a little at a time mixing well. Mix in raisins and dried cranberries. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350F.