Carnival of the Recipes: Warm-and-Fuzzy Edition
This week, we're diving into the warm-and-fuzzy food. (Not to worry. The food is warm, not fuzzy - but it just makes you feel warm and fuzzy on the inside.) The Carnival of the Recipes: Warm-and-Fuzzy Edition is ready for your perusal: http://egoist.blogspot.com/2008/10/carnival-of-recipes.html
Be sure and link to the Carnival on your blog to show your support for our volunteers. We depend on our wonderful volunteers to sift through all the recipes each week (pun intended), so if you have not volunteered before it's probably your turn! If you have volunteered before and you enjoyed it, feel free to volunteer again too. (It's a great way to introduce new readers to your blog and share your love of cooking at the same time.)
I will host the Carnival next week at http://everythingandnothing.typepad.com as a farewell to being the Carnival organizer. Bill Austin, who runs several recipe sites, is taking over the reins at the Carnival of the Recipes (after months and months of begging on my part). I know he will do a great job, and I will continue to participate (and be around if he needs me). If you want to say Hi to Bill, drop him a line at bill (at) azhttp.com. If you have suggestions for the Carnival, I'm sure he'd be glad to hear them.
Anything goes next week! Send in your favorite recipe by 12 p.m. CST Saturday to be included. If you're interested in hosting a future carnival send an e-mail with the word host in the subject line. (We need more hosts! Please volunteer!)
Visit our Carnival of the Recipes page on Blog Carnival to review all past Carnival of the Recipes. (The Blog Carnival page is down now. We're working on getting it back up. In the meantime, please email recipes directly to recipe.carnival (at) gmail.com)
Sincerely,
Shawn Lea

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