Jewish Recipes - Sauce Recipes - Sauces

BROWNED FLOUR FOR MAKING SOUPS AND GRAVIES DARK AND THICK.

Jewish Recipes

Spread flour on a tin, and place it in a Dutch oven before the fire,
or in a gentle oven till it browns; it must often be turned, that the
flour may be equally coloured throughout. A small quantity of this
prepared and laid by for use, will be found useful.

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