Baking Recipes

Cake Recipes

ENGLISH WALNUT CAKE. MRS. MARY W. WHITMARSH.

One and one-half cups of sugar, one-half cup of butter, one-half cup

of water, one and one-half cups of flour, one-half cup of corn starch,

two teaspoons of baking powder, the whites of six eggs. Flavor with

lemon. Bake in layers.

FILLING.--Two cups of light brown sugar, one-half cup of water. Boil

until it threads, and stir in the whites of two eggs, beating until it

creams; them stir in one pound of English walnuts, chopped fine.



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