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Monday, June 09, 2008

Jewish Recipes - Sauce Recipes - Sauces

BREAD CRUMBS FOR FRYING.

Jewish Recipes

Cut slices of bread without crust, and dry them gradually in a cool
oven till quite dry and crisp, then roll them into fine crumbs, and
put them in a jar for use.

Jewish Recipes



Chicken Fajita Recipe

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