Free Recipes

PLAIN OMELETTE. MRS. C. H. WILLIAMS.

Stir into the well beaten yolks of four eggs one-half tablespoonful of

melted butter, a little salt, one tablespoonful of flour mixed smooth

in one cup of milk; beat together well, and then stir in lightly the

whites, beaten stiff; pour into buttered skillet; cook on top stove

for ten minutes, and then place in oven to brown.



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