Dessert Recipes and Sweets

ROTHSAY PUDDING

1/4 lb. Flour—1/2d.

1/4 lb. Bread Crumbs—1d.

1/4 lb. Suet—1d.

1 oz. Sugar

1 tablespoonful Vinegar—1/2d.

1 gill Milk—1d.

1 tablespoonful Raspberry Jam—2d.

1 Egg

1/2 teaspoonful Carbonate of Soda—1d.

Total Cost—7d.

Time—Two Hours.

Mix the flour, crumbs, finely chopped suet, and sugar in a basin, then stir in the jam. Beat up the egg and milk, and stir it in. Mix up the carbonate of soda and the vinegar together; beat it in, and when well mixed pour it into a buttered basin. Tie up carefully, and boil for two hours; turn out on to a hot dish, and serve either with sifted sugar or custard sauce.

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