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Sunday, June 29, 2008

Cake Recipes - Cakes

SOUR MILK DOUGHNUTS
Beat two eggs light, add one cup of sugar and
beat, one-half cup of butter and lard mixed, and beat again.
Stir one
level teaspoon of soda into one pint of sour milk, add to the other
ingredients and mix with enough sifted pastry flour to make a dough as
soft as can be rolled.
Take a part at a time, roll half an inch thick,
cut in rings and fry.
Use nutmeg, cinnamon, or any flavoring liked.

These doughnuts are good for the picnic basket or to carry out to the
boys at their camp.


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