Bread Recipes

CORN BREAD. MRS. SALMON.

Two heaping cups corn meal, one heaping cup flour, two teaspoons

baking powder sifted with flour, whites and yolks of three eggs beaten

separately, two and one-half cups sweet milk, one tablespoon melted

butter, one tablespoon white sugar, one teaspoon salt. Bake steadily

in a moderately hot oven.



Slow Cooker Recipes