Baking Recipes

Cake Recipes

ANGEL CAKE. MRS. C. C. STOLTZ.

Whites of nine large or ten small fresh eggs, one and one-fourth cups

sifted granulated sugar, one cup sifted flour, one-half teaspoonful

cream tartar; a pinch of salt added to eggs before beating. After

sifting flour four or five times, measure and set aside one cup; then

sift and measure one and one fourth cups granulated sugar; beat whites

of eggs about half; add cream tartar and beat until very, very stiff.

Stir in sugar, and then flour, very lightly. Put in pan in moderate

oven at once, and bake from thirty-five to fifty minutes.



Recipes