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Monday, May 12, 2008

Salad Recipe - BLT Turkey Salad

1/2 cup mayonnaise 1/4 cup barbecue sauce 2 tablespoons grated onion 1 tablespoon lemon juice 1/2 teaspoon pepper 2 large tomatoes -- chopped & drained 8 cups torn lettuce leaves 3 cups chopped cooked turkey 10 slices bacon -- cooked and crumbled 2 hard cooked eggs -- sliced

Directions: Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly. Arrange lettuce on individual salad plates; top each serving with tomato and chicken. Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.

Serves/makes 4.

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