Fish Recipes - Recipes For Fish

FISH PIE

2 or 3 Bream—1s.

1 gill Milk or Melted Butter—1d.

Short Pastry, Pepper and Salt

Parsley—3d.

Total Cost—1s. 4d.

Time—Three-quarters of an Hour.

Cold fish will do very well for this dish. If fresh is used, fillet it and cut into small pieces; if cooked, flake up into small pieces. Lay in a buttered pie-dish, season with pepper, salt, and chopped parsley; pour over the sauce and cover with a short pastry made with 1/2 lb flour and 1/4 lb dripping. Brush over with egg or milk, and bake for three-quarters of an hour; garnish with parsley, and serve.

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