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Wednesday, May 21, 2008

Cooking Recipes

Cake Recipes

FRIED CAKES. MRS. J. C. JOHNSTONE.

Two cups of coffee A sugar, a small teaspoon of lard, one-half

teaspoon of ginger; rub all together; add two eggs, one cup of sweet

milk, three teaspoons of baking powder. Mix in enough flour so you

can work it nicely on the board. Cut out with cutter having hole in

the center. Have your lard hot when you drop cakes in, and do not

turn but once.



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