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Sunday, May 25, 2008

Baking Recipes

Cake Recipes

MARBLE CAKE. MRS. C. H. WILLIAMS AND MRS. ELIZABETH McCURDY.

LIGHT PART.--One and one-half cups sugar, one-half cup butter,

one-half cup sweet milk, one-half teaspoon soda, one teaspoon cream

tartar, whites of four eggs, two and one-half cups flour.

DARK PART.--One cup brown sugar, one cup molasses, one-half cup

butter, one half cup milk, one-half teaspoon soda, one teaspoon cream

tartar, two and one-half cups flour, yolks of four eggs, one-half

tablespoon each of ground cloves, allspice, cinnamon, and nutmeg.

When both parts are ready, drop a spoon of light and then one of dark

in the pan.



Bill Austin

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