Vegetable Recipes - Recipes for Vegetables

POTATOES A LA MAITRE D’HOTEL

Cold Potatoes—1d.

1/2 pint Maitre d’Hotel Sauce—1 1/2d.

Total Cost—21/2 d.

Time—5 Minutes

Make the sauce by recipe given elsewhere, flavour nicely with lemon juice, pepper, and salt. Slice up the potatoes, and put them into it; simmer for five minutes, dish, and serve.

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