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Friday, April 04, 2008

Fish Recipes - Recipes For Fish

FISH AND TOMATO SAUCE

2 Bream—8d.

1/2 pint of Tomato Sauce

Salt, Pepper, and Parsley—3d.

Total Cost—11d.

Time—20 minutes

Fillet the bream; cut each fillet into two pieces, wash and trim them. Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour over the sauce, and bake in a moderate oven for twenty minutes. Garnish with a little chopped parsley, and serve in the dish in which they were cooked.

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