Condiment Recipes - PRESERVES, PICKLES AND RELISH

CREOLE SAUCE
Scald and peel twenty-four tomatoes. Remove the seeds
from green peppers and cut the pulp and four onions fine. Shred one
ounce dried ginger, mix and add four tablespoons each of sugar and salt,
three cups of vinegar and one-half pound seedless raisins. Boil slowly
three hours, then put away in wide-mouthed bottles.

Jokes