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VANILLA CREAM SAUCE.--Beat to a cream three tablespoonfuls of butter,
and gradually beat into this two-thirds of a cupful of powdered sugar.
When this is light and creamy, add a teaspoonful of vanilla; then
gradually beat in two cupfuls of whipped cream. Place the bowl in a pan
of boiling water, and stir constantly for three minutes. Pour the sauce
into a warm bowl, and serve.



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