Vegetable Recipes

POTATO CREAMED

Cut cold boiled potatoes into small dice and cover
them in a small saucepan with milk. Let them stand where they will heat
slowly and absorb nearly all the milk. When hot add to one pint of
potatoes a tablespoon of salt and a dash of white pepper. Sprinkle a
little finely chopped parsley over the top as a garnish.

Braised Oxtail