Vegetable Recipes - Recipes for Vegetables

POTATO BALLS

1 lb. Cold Boiled Potatoes

Bread Crumbs—1d.

2 Eggs

1 oz. Butter

Hot Fat—3d.

Total Cost—4d.

Time—5 Minutes.

Rub the potatoes through a sieve or mash them smoothly. Put the butter into a saucepan, and, when melted, season with pepper and salt; put in the potatoes and turn them about till hot through. Drop in the egg and mix into a paste, turn on to a plate to cool, and roll into balls. Beat up an egg and brush over the balls, cover well with crumbs, and fry in hot fat. The yolks of eggs will do for this dish if the whites are wanted for other purposes.

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