RAMAKI WRAPS

Makes 64,

Serves 16-18

This is a good appetizer for a teenage party. I've served it to kids who would never go for the chicken livers in the original ramaki recipe. They've loved this version, made with cut up franks.

8 chicken franks

1 can (8-ounces) water chestnuts, drained

32 strips bacon

Preheat oven to 400oF. Cut each frank into 8 slices. Slice water chestnuts thinly. Halve bacon slices crosswise.

For each ramaki, wrap frank slice and water chestnut slice with bacon; secure with toothpick. Place ramakis on a rack over large baking pan and bake for 15 minutes or until bacon is crisp.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

The Truth about MLM