Famous Recipes

Pie Recipes

LEMON PIE. MRS. SUSIE B. DE WOLFE.

Grate the rind and squeeze the juice from two lemons; add two and

one-half cups of boiling water, three cups of sugar, one-half cup of

flour, the yolks of three eggs, and one tablespoon of butter; cook

until thick and clear; put in pans prepared with pastry, and bake.

Beat the whites of eggs with a little sugar; put over top, and brown

lightly.



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