Cookie Recipes

Cookie Recipes

HICKORY NUT MACAROONS. MRS. W. C. RAPP AND MRS. ABBIE A. LUCAS.

One cup of nut kernels (chopped fine), one cup of light brown sugar;

rub well together one-half cup flour, one egg (beaten light); mix

well, and drop with a spoon on buttered dripping pan. Bake with a

slow fire.

Mrs. Josie Yager adds to this a pinch of baking powder.



Recipes for Easter