Bread Recipes

STEAMED CORN BREAD. MRS. CHAS. MOORE.

Two cupfuls new milk, two cupfuls Indian meal, one and one-half

cupfuls flour, two-thirds cupful New Orleans molasses, one scant

teaspoon soda. Mix flour, meal, and salt together thoroughly; then

add milk, and beat till smooth. Dissolve soda in molasses; add to

mixture; then put in buttered pan; steam three hours, setting steamer

over cold water. Put in oven fifteen minutes.



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