BEER MARINADE

Makes about 2 cups

3 tablespoons spicy brown mustard

3 tablespoons brown sugar

3 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco

1 teaspoon salt or to taste

1/2 teaspoon ground pepper.

1 can (12-ounces) beer

1 extra large onion, peeled and sliced into rings

In large, shallow baking dish, combine first 7 ingredients; stir in beer. Add onion and 4 to 6 pounds chicken to marinade. Cover and refrigerate 1 hour or longer, turning occasionally. To grill, drain poultry and use marinade for basting. Onion rings may be grilled 2 to 3 minutes per side and served with poultry.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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