Strawberry Breakfast Salsa 1/3 cup apricot jam 3 tbs. water 1 tsp. cinnamon 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings Ground Chicken Recipes