Splenda Baked Apples 2 tablespoons Splenda 1 packet butter buds(r) 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 4 each apples -- baking cored 1/4 cup raisins Preheat oven to 350°F. Combine sugar, Butter Buds, cinnamon, and nutmeg. Sprinkle in apple cavity. Add 1 tablespoon raisins to each apple. Place apples in baking dish and bake 30 to 40 minutes, or until soft. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 1g Fat (3.8% calories from fat); 1g Protein; 32g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 0 Grain (Starch); 2 Fruit; 0 Fat; 0 Other Carbohydrates. french dessert recipes