SMOKED SALMON APPETIZER - On a rounded mound (1 1/2c.) of crisp and finely shredded lettuce, top with a good size layer of smoked salmon. Separate slices and lay spoke style to make it easier to eat. On the perimeter of the "hill," make a presentation of: one round of herb cheese (can be cut in half and placed for balance), sliced boiled eggs, capers, sliced black olives and grape tomatoes cut in half. Depending on the number of guests (one mound per 2-3 people). I prepare extra of all the ingredients and put each type in a separate baggie (don't slice eggs until needed). This way, when one tray is getting low on something it is a snap to replenish. Serve with crackers that won't take away from the perfect marriage of the salmon and cheese. I've also served with small melba toasts and bagel chips. Tomato Soup Recipes