Recipes Tried and True MENUS.

BREAKFASTS. Fall and Winter. OZELLA SEFFNER.

1. Melon. Fried Mush. Fried Oysters. Potatoes. Rolls. Coffee or

Cocoa.

2. Melon or Fruit. Graham Cakes. Maple Syrup. New Pickles.

Broiled Steak. Corn Oysters. Coffee or Cocoa.

3. Melon or Fruit. Fried Oat Meal Mush. Syrup. Bacon, Dipped in

Eggs. Fried Potatoes. Coffee.

4. Oranges. Warm Biscuit. Jelly. Broiled Oysters on Toast. Rice

Balls. Coffee.

5. Oranges. Mackerel. Fried Potatoes. Ham Toast. Muffins.

6. Breakfast Bacon. Corn Griddle Cakes. Syrup. Boiled Eggs. Baked

Potatoes.

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