Dixie Stampede Soup --- 1 Qt chicken broth 1/2 c frozen peas 1/2 c whole kernel corn 1/2 c canned green beans 1/2 c carrots, peeled and grated 1/2 t garlic powder 1/2 t onion powder 1 1/2 c heavy whipping cream Fully cook vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and add whipping cream. Add salt and pepper to taste. Budget Recipes Shepards Pie