Brownie Macaroon Cookies -- 1 (15.5 ounce) box Pillsbury Thick 'n Fudgy Chocolate Chunk Deluxe Brownie mix 2 cups coconut 2 tablespoons water 1 tablespoon vegetable oil 1 egg Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly. Bake for 12 to 15 minutes or until edges are set (centers will be soft). Remove from cookie sheets. Yields about 24 cookies. black bean salsa