Bran Muffins 2 ½ cups flour 2 ½ teaspoons bicarb of soda 2 cups milk 1 cup raisons 2 cups digestive bran 2 eggs 1 ½ brown sugar ¼ teaspoon salt ½ cup oil 1 teaspoon vanilla essence METHOD Beat eggs and add sugar , oil , milk, vanilla Mix together flour , salt , bicarb , and digestive bran Add to egg mixture Lastly add raisons Spoon into muffin pans and bake at 160degres C / 330 degrees F for 15mins PS Mixture can be kept in refrigerator in sealed container for approximately 1 month turkey burgers