Carnival of the Recipes - Special Diets

Special Diets Edition Recipes Carnival

The 151st edition of the Carnival of the Recipes is up for your dining pleasure. This week, participants were asked to submit recipes for special diets. Next week’s edition will be hosted by Slow Cooker Recipes with a theme to sweat over: It’s Too Hot to Cook (Crockpot and slow cooker recipes). Recipes can be submitted through Blog Carnival. To learn more about future recipes carnivals visit here. A sampling of recipes includes: Diabetic Recipes provides a snack with Diabetic Chocolate Chip Cookies. Pancake Recipes starts the day with Low-Carb Pancakes. No wheat flour. Low-Fat Chicken with Artichokes and Diabetic, Low-Fat Armenian Chicken. Famous Recipes cooks up Low-Fat Roasted Cauliflower Slow Cooker Recipes provides a low-fat recipe for Mushroom Stroganoff Crockpot Christmas Recipes gifts us with Christmas No-Fat White Sangria Punch. Roasted Corn And Green Chile Soup. Our Carnival hostess, Shawn Lea at Everything and Nothing, offers Mexican Squash Casserole, a recipe to keep handy when your zucchini produces prodigiously.

Crockpot Streusel Cake Ingredients 1 (16 oz.) pound cake mix 1/4 cup each brown sugar, finely chopped nuts 1 tbsp. flour 1 tsp. cinnamon Directions Mix cake mix according to directions on pkg. Liberally grease and flour a 2-lb. coffee tin. Pour cake mix into coffee tin. Mix brown sugar, flour, nuts and cinnamon together. Sprinkle over top of cake mix. Place coffee tin in your slow cooker. Cover with several layers of paper towels. Cover slow cooker and cook on High for 3 - 4 hours.

Free Recipes

Slow Cooker Recipes

Christmas in July Carnival of the Recipes Carnival of the Recipes Christmas in July - Christmas Recipes Edition. Christmas In July - Christmas Recipes

Strawberry Fudge Balls

Yield: 48 Servings

8 oz Cream cheese; softened 6 oz Semisweet chocolate chips; m 3/4 c Vanilla wafer crumbs 1/4 c Strawberry preserves 1/2 c Toasted almonds; finely chop --or powdered sugar; sifted

Beat the cream cheese on medium speed with an electric mixer until fluffy. Add the melted chocolate, beating until smooth. Stir in the wafer crumbs and preserves; cover and refrigerate for 1 hour. Shape the mixture into 1-inch balla; roll in chopped almonds. Store in an airtight container in the refrigerator, or freeze for up to 2 months.

SPICY TURKEY NOODLE SOUP Low Sodium Makes 8 Servings 4 cans (14.5 ounces each) fat-free, reduced sodium chicken broth 1 Tablespoon Mrs. Dash Original Blend Seasoning 1 /2 package (6 ounces) no yolk egg noodles; 1 16 oz. packages frozen fiesta blend vegetables 1/4 pound cooked turkey meat, cut into 1/2 inch pieces 1 teaspoon hot pepper sauce 1/4 cup chopped fresh cilantro, optional Bring chicken broth to a boil in a large saucepan; reduce heat to medium. Add All-Purpose Original Blend and noodles. Cook for 8 minutes; reduce heat to low. Add vegetables, turkey meat, hot pepper sauce and cilantro. Simmer 5 minutes. Preparation Time: Approximately 5.0 minutes Cooking Time: 15.0 minutes Nutrition Information Per Serving: Calories: 123.40 Fat: 1.50 g Cholesterol: 26.00 mg Sodium: 450.00 mg Carbohydrates: 16.00 g Protein: 12.80 g Fiber: 3.80 g

BBQ Sauce Recipes Carnival of the Recipes BBQ Sauce Carnival of the Recipes is Up #151: The Secret's-in-the-Sauce Edition Dawn has gathered all of the best recipes that use BBQ sauce from our Carnival friends and the Carnival of the Recipes: The Secret's-in-the-Sauce Edition is ready for your perusal at Carnival of the Recipes Saucy Edition Slow Cooker Recipes contributed a delicious Honey BBQ Pork Slow Cooker Recipe dish. Chicken Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken Recipes Famous recipes offered simple BBQ sauce and Texas BBQ Beef & Beans are on the menu over at World Famous Recipes Christmas Recipes offered up Barbequed Meatballs. Next week’s Carnival will be hosted at Christmas Recipes and will feature Christmas in July! Those who wish to participate should get their recipe submissions in by Noon of next Saturday (July 21st) To participate, you can use this form or submit by e-mail to recipe.carnival@gmail.com

Carnival of the Recipes: Ice Cream Social Edition Any day is a great day for ice cream. This week's Recipes Carnival is to get us all ready for national Ice Cream Day this Sunday, and the Carnival of the Recipes: Ice Cream Social Edition is ready for your perusal at http://everythingandnothing.typepad.com/mississippi/2007/07/carnival-of-t-1.html Some especially good ice cream recipes include: Chocolate Smile Maker (from the crockpot) Snow Ice Cream Chocolate Ice Cream Cake Diabetic Ice Cream Homemade Butter Pecan Ice Cream Next week's Carnival will be hosted by Dawn at http://dawnandjimmy.us/blog/. The theme for next week is The Secret's in the Sauce. Send in your favorite homemade BBQ, basting or marinade recipes or just any recipe that calls for barbecue sauce to recipe.carnival@gmail.com by noon CST on Saturday. The week after that, July 22, 2007 the theme will be Christmas Recipes and the announcement is here at Christmas in July - Christmas Recipes Carnival of the Recipes

"Beastmaster, The" Wild Animal Crackers Lions, and Tigers, and Bears...oh, my... they are just cookies silly! You will need: 1 cup whole oats 1 tbsp. yellow corn meal 3 tbsp. honey 2 tsp. finely chopped lemon zest 1/2 tsp. salt 1/2 tsp. cinnamon 1 1/4 cups all purpose flour 1/2 tsp. baking soda 1/2 cup softened unsalted butter 8-10 tbsp. buttermilk 1 leopard, for strength 1 hawk, for sight and 1 alligator, for some snappy new loafers Directions: 1. Preheat the oven to 375?F. 2. Grind oats and corn meal in a blender or coffee grinder until very fine. 3. Transfer to a mixing bowl and add the honey, chopped lemon zest, salt, cinnamon, flour, and baking soda. 4. Add the butter in pieces and cut into the mixture with a pastry blender or 2 knives. 5. Add the buttermilk and knead well to form smooth dough. 6. Roll as thinly as possible and cut with various animal-shaped cookie cutters. Transfer to an ungreased cookie sheet and bake 10-15 minutes, until light brown and subdued. 7. Reassure annoying animal rights activists it's o.k. to eat these animal crackers because no actual animals were harmed in the production of this dish. (But feel free to remind them that unless someone cheerfully volunteers to clean up, you can't guarantee the safety of any real animals in the area. Makes a whole herd