Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Award

Pancake Recipes and Carnival of the Recipes

Pancake Recipes and Carnival of the Recipes Techno Gypsy is hosting the Themeless Carnival of the Recipes Also, tomorrow is "Pancake Day" Valentines Day Cheesecake Pancakes with Berry-Lemon Syrup Cheesecake Pancakes: 2 c Complete Buttermilk pancake -and waffle mix 1 1/4 c Water 1 c Small curd cottage cheese 1 tb Sugar 1 ts Vanilla extract Berry-Lemon Syrup: 1 c Syrup 1 c Raspberries, blueberries, slice strawberries or combination 1/2 ts Shredded lemon peel Pancakes: Preheat griddle. Combine ingredients in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls on hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. Berry-Lemon Syrup: Combine syrup ingredients in small saucepan; heat through, stirring occasionally. More Pancake Recipes Pancake Recipes

Strawberry Pretzel Salad

Strawberry Pretzel Salad Cook Time: 10 Minutes Ready In: 2 Hours Yields: 8 servings "This three layer salad includes a pretzel crust, cream cheese center, and strawberry top." INGREDIENTS: 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored gelatin 2 cups boiling water 1 (16 ounce) package frozen strawberries DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely. 2. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. 3. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Valentine's Day Carnival of the Recipes

Valentine's Day Carnival of the Recipes The Valentine's Day Carnival of the Recipes is up at Morning Coffee Hearts-Full-of-Love Pre-Valentine's Day Carnival of the Recipes This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both! Sweets for Your Sweetie (or your own Sweet Tooth) Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes. Blog of the Day Award Biotech

Easiest Donuts

Easiest Donuts This recipe is old but is good for the sweet tooth when you can't run to the store or just want something different. It's so easy the kids can help roll the donuts after they are fried. 1 can biscuits-separate biscuits and cut hole in the middle...the top of a soda bottle is perfect to cut the hole. Put oil in skillet and heat. When oil is hot, put "cut out biscuits in and fry until just brown, turn and finish (they cook quickly so watch carefully so as not to burn them). Remove and drain on paper towels, then roll in sugar, sugar and cinamon or powdered sugar.

Apple and Lemon Custard Tart

Apple and Lemon Custard Tart Pastry for one-crust (9-inch) pie 3/4 cup granulated sugar 1/3 cup butter or margarine, melted 3 large eggs 4 tablespoons lemon juice 2 tablespoons all-purpose flour 2 Golden Delicious apples, peeled, cored, and thinly sliced 3 tablespoons apple jelly Heat oven to 425 degrees F. On lightly floured surface, roll out pastry to 11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside. Reduce oven heat to 375 degrees F. In large bowl with electric mixer, beat sugar and butter until blended. Add eggs, one at a time, beating well after each addition. Beat in 3 tablespoons lemon juice and the flour. Pour batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 20 to 25 minutes or until set. Meanwhile, prepare glaze for tart: In small saucepan, combine remaining tablespoon lemon juice and the apple jelly. Cook over low heat, stirring, until jelly melts. Spoon glaze over warm tart. Cool completely before serving. Makes 8 servings. Quotes

Mexican Beef Stir Fry

Mexican Beef Stir Fry Yield: 6 servings Source: "200 Healthy Recipes in 30 Minutes or Less!" 1 Tbsp canola oil 1 1/2 lb lean sirloin steak, cut into 3-inch strips, trimmed of all fat 3 garlic cloves, minced 1 medium onion, minced 1 small red pepper, cut into thin strips 2 tsp chili powder 2 Tbsp lime juice 1 tsp cumin In a wok over medium-high heat, heat the oil. Add the beef and saute until the beef loses its pinkness. Drain any accumulated fat. Remove the beef from the wok. Add the garlic and onions and saute for 5 minutes. Add the red pepper and saute for 5 more minutes. Add the chili powder and lime juice to coat the vegetables. Add the beef back to the skillet and add the cumin. Heat 1 more minute. Nutritional Information Per Serving (3-4 ounces): Calories: 180, Fat: 7 g, Cholesterol: 65 mg, Sodium: 58 mg, Carbohydrate: 4 g, Dietary Fiber: 1 g, Sugars: 3 g, Protein: 23 g Diabetic Exchanges: 3 Lean Meat, 1 Vegetable