Swiss Pork Chops and Vegetables 4 pork chops, 3/4 inch thick 4 potatoes, halved 4 onions 4 large carrots, peeled 1 cup beef broth 1 can (5 1/2 oz.) tomato paste 1/4 cup brown sugar 1/2 teaspoon dry mustard 1 teaspoon Italian seasoning 2 bay leaves Preheat oven to 375 degrees F. Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top. Mix remaining ingredients together, and pour over the meat and vegetables. Cover and bake for 1 hour to 1 hour 15 minutes. Remove the bay leaves. (About 4 servings.) Quote of the Day Weblog 4 Quotes Joan Rivers Quotes Quote of the Day