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Saturday, August 25, 2007

Recipes for Lunches Lunch Recipes Carnival of the Recipes Wichita Baked Drumsticks 8 chicken drumsticks 1/3 cup butter or margarine, melted ~~~Dredge~~~ Combine well: 1 cup crushed packaged herb stuffing 2/3 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 clove garlic, minced Dip drumsticks in melted butter. Roll in dredge mixture. Place drumsticks on a greased 10" x 15" jelly roll pan. Sprinkles with remaining butter and dredge mixture. Bake in a preheated 375ºF., oven for about 1 hour or until done -- do not turn. Recipe from: Kansas Cookin' --The Kansas State Board of Agriculture. Quote Of The Day

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