Tangerine or Orange Cream Cheese Ingredients 2 pkg. (8 oz. each) cream cheese softened zest 2 tangerines or oranges, grated 2 tbsp. sugar Directions Whip cream cheese in food processor or blender until smooth. Add grated zest and sugar. Blend until fluffy and sugar dissolves, scraping down sides often. Spoon into serving bowl and refrigerate overnight. Makes 4 cups.