5-Minute Strawberry Fruit ‘N Yogurt Pie 2 containers (8 oz) Tops Vanilla Yogurt 1 container (8 oz) cool whip non-dairy Whipped topping, thawed 2-3 cups sweetened sliced or chopped fresh strawberries 1 baked 9-inch graham cracker crumb crust, cooled Fold yogurt into whipped topping, blending well. Fold in strawberries and spoon into crust (or spoon yogurt mixture and strawberries alternately into crust; cut through with spatula to marble). Freeze until firm; 4 hours or overnight. Remove from freezer 30 minutes before serving, and keep chilled in refrigerator. Garnish with additional strawberries before serving.