BEEF TATOR-TOT CASSEROLE

1 lb. ground beef

1 diced onion

Mushroom or celery Soup

Frozen tator tots (one bag)

parsley flakes

Brown the beef and onion then put in bottom of casserole dish.

Next, use 1 or 2 cans of either or both mushroom soup and/or celery soup. Pour over top of beef-onion mixture. Arrange frozen tator tots over soup then sprinkle with parsley flakes. Cover with foil and bake 1 hour at 350 degrees. Remove foil and brown potatoes for 15 minutes. Famous Recipes Famous Recipes famous famous recipes recipes recipe food cooking cooking recipes food recipes