Refrigerator Turtle Pie 1 Graham Cracker Pie Shell 2 Cups Pecans (halves and wholes - not chopped) 1 Jar Caramel Topping (I prefer Mrs. Richardson's) 1 Large Box Chocolate Instant Pudding Milk (amount specified on pudding instructions) Cool Whip, optional garnish Chocolate Syrup (I prefer Hershey's), optional garnish Make pudding following the instructions on the box; set aside. Prepare pie shell by layering pecans on bottom; then pour caramel topping over pecans. Spread prepared pudding over top of caramel. Cover and refrigerate for at least one hour (I usually do it for 3 hours). Serve garnished with Cool Whip and drizzled with chocolate syrup, if desired. Refrigerate leftovers (if there are any) for up to two days.