Mexican Turkey Sandwiches Serves 6 2/3 cup light cream cheese, softened 1/4 cup chopped onion 1/4 cup no-salt-added salsa 2 tbsps chopped ripe olives 6 (6 inch) flour tortillas 10 ozs thinly sliced smoked turkey breast 6 tbsps no-salt-added salsa 1/2 cup (2 oz) shredded fat-free cheddar cheese 1 cup thinly sliced curly leaf lettuce Beat cream cheese at medium speed of a mixer until smooth. Add next 3 ingredients; stir well. Spread cream cheese mixture evenly over tortillas; top evenly with turkey, salsa, cheese, and lettuce. Roll up tortillas jelly-roll fashion. Wrap sandwiches individually with plastic wrap; chill at least 2 hours. 213 Calories;8g Fat;43mg Chol;738mg Sodium;18g Carbs;1g Fiber;19g Protein