Salsa Italiano

Salsa Italiano Ingredients: 1 pound (2 large) fresh California tomatoes, seeded and diced 1/2 cup chopped red onion 1 can (2.25 ounce) sliced ripe olives 1 jar (6 ounce) marinated artichoke hearts 2 tablespoons lemon juice 2 garlic cloves, finely chopped 3 tablespoons chopped fresh basil 1/4 teaspoon crushed hot red pepper flakes 1/4 teaspoon salt 1/8 teaspoon ground black pepper Preparation: In a medium bowl, combine tomato, onion, and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture, set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 tablespoons artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken. Famous Recipes BOTDA Chicken Recipes