Famous World Recipes - Aloha Chicken

Aloha Chicken Ingredients: 2 1/2 pounds chicken pieces; skinned 2 low sodium chicken bouillon cubes 1 teaspoon light soy sauce 2 tablespoons cornstarch 1/4 cup water 1 tablespoon olive oil 1 cup chopped green pepper 1 cup thinly sliced radishes 1 (8-ounce) can pineapple chunks in juice, reserve 1/2 cup juice Freshly ground pepper to taste Hot cooked rice Chow mein noodles (optional) Instructions: Place chicken in cooking pot and add enough water to just cover. Bring to a boil; add bouillon cubes and simmer chicken, covered, until tender, about 30 to 35 minutes. Remove meat from bones and cut into chunks. Reserve 1 cup chicken broth. Combine 1 cup reserved chicken broth with the reserved 1/2 cup pineapple juice and soy sauce; set aside. In small bowl, mix cornstarch with 1/4 cup cold water; set aside. Heat oil in large skillet over medium-high heat and saute the green peppers and radishes until crisp tender, about 2 to 3 minutes. Add pineapple and chicken. Pour chicken broth mixture over chicken/vegetable mixture; heat to boiling and stir in the cornstarch mixture. Cook, stirring constantly, until mixture has thickened and is heated thoroughly. Season with pepper as desired. Serve over hot cooked rice and sprinkle chow mein noodles on top, if desired. Nutrition Facts: Amount Per Serving: Calories 320, Fat 7 g, Cholesterol 58 mg, Sodium 314 mg,

World Famous Recipes - Fettucine with Creamy Basil Pine Nut Sauce

FETTUCCINE WITH CREAMY BASIL PINE NUT SAUCE RECIPE 1 garlic clove 1 cup fresh basil leaves 1/2 cup light ricotta cheese 1/2 cup plain nonfat yogurt 1/2 cup (2 ounces) crumbled blue cheese 2 teaspoons sherry vinegar 1/4 teaspoon pepper 2 tablespoon pine nuts 1 (9-ounce) package fresh fettuccine Fresh basil leaves (optional) Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (through the pepper); process until smooth. Stir in pine nuts. Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and sauce in a large bowl; toss well. Garnish with fresh basil, if desired. Yield: 3 Servings

World Famous Recipes - Madras Salad Recipe

Madras Salad - Recipe INGREDIENTS 2 large tomatoes 1 large cucumber 1/2 cup chopped green onions 1/2 cup thinly sliced radishes 1 tablespoon chopped fresh cilantro 2 tablespoons lemon juice 3/4 teaspoon salt 1 teaspoon green chilis, finely minced black pepper to taste 1. Chop the tomato into 1/2-inch chunks. Peel and seed the cucumber and cut into 1/2-inch dice. Combine tomatoes, cucumber, green onions, radishes and cilantro in a bowl. 2. Mix lemon juice, salt, and chilis and pour this dressing over the vegetables. Toss to combine thoroughly, then add black pepper to taste. 3. Chill for about 30 minutes, then toss again and serve. Serves 4 to 6.

Famous Recipes - Traditional Greek Lamb in Egg Lemon Sauce

Traditional Greek Lamb in Egg Lemon Sauce 1 (2 pound) lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt, to taste Pepper, to taste 6 bunches chopped scallions 1 1/2 cups water

Trim excess fat from meat and cut into stew pieces. Place in deep saucepan over high heat. Add butter and seasonings. Brown meat well until juices are absorbed. Add green scallions. Cover and cook over low heat until soft. Add water. Continue cooking slowly for 1 1/2 to 2 hours or until meat is done.

Serve with Egg Lemon Sauce.

Egg Lemon Sauce 3 eggs, well beaten 2 lemons, juiced 1 cup hot chicken broth

Beat eggs until light and fluffy. Add lemon juice slowly, beating well. Gradually add hot broth, beating constantly at low speed.

Famous Recipes - Chicken Florentine Casserole

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Chicken Florentine Casserole Ingredients 4 boneless, skinless chicken breast halves (about 1 pound total) 3/4 cup water 1/2 cup dry white wine 1 large clove garlic, sliced 1 pound fresh spinach, rinsed 1 tablespoon olive oil 2 tablespoons all-purpose flour 1-1/2 tablespoons fresh lemon juice 1-1/2 teaspoons dried oregano 1 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground nutmeg 6 ounces less-fat cream cheese, cut up and softened 3/4 cup grated Parmesan cheese 1/2 pound linguine, broken in half 2 tablespoons plain dry bread crumbs 1/2 teaspoon paprika

Directions 1. Heat oven to 375 degrees F. Lightly oil 8 x 8 x 2-inch glass baking dish. Bring large pot of lightly salted water to boiling over high heat.

2. Combine chicken, 3/4 cup water, wine and garlic in saucepan. Bring to boiling over high heat; reduce heat; gently simmer, covered, 15 minutes.

3. Remove chicken from broth and set aside to cool. Measure broth, adding water if needed to make a total of 1 3/4 cups. Tear chicken into about 1/2-inch-wide shreds.

4. Place wet spinach in large nonreactive pot; cover; cook over high heat until wilted, 3 minutes. Drain, lightly pressing out excess water. Coarsely chop; return to pot.

5. Heat oil in saucepan over medium heat. Stir in flour; cook 1 minute. Stir in reserved 1-3/4 cups broth mixture; cook, stirring, until thickened and smooth, 3 to 4 minutes. Add lemon juice, oregano, salt, pepper and nutmeg. Bring to boiling. Remove from heat. Stir in cream cheese and 1/2 cup Parmesan.

6. Add cheese sauce and shredded chicken to spinach in pot.

7. Meanwhile, add linguine to boiling water; cook until firm but tender, 9 to 10 minutes. Drain; add to spinach mixture. Turn into prepared casserole.

8. Combine remaining Parmesan cheese, bread crumbs and paprika in small bowl. Sprinkle over top.

9. Bake in 375 degree F oven about 30 minutes or until golden and bubbly. Let stand at least 15 minutes. Serve. Makes 6 servings.

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Famous Recipes - Easter Egg Salad

Easter Egg Salad 1 small box gelatin (any flavor) 1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells Lettuce Mayonnaise

Mix gelatin in bowl according to package instructions. Add the lemon juice and vegetables; stir.

Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken when the egg is removed. Dry the shells, then pour the fruit salad into the opening. Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups. Chill until the gelatin is firm (overnight if possible).

Break away the egg shell, place on lettuce, and top with mayonnaise.

Recipes Recipes

Famous Recipes - Quick Brown Sauce

Quick Brown Sauce

1 Tbs (15 ml) vegetable oil 6 Tbs (90 ml) butter 2 large red onions, finely chopped 2 Tbs (30 ml) sugar 1 cup (250 ml) dry red wine 6 cups (1.5 L) beef stock 1/2 oz (14 g) dried mushrooms, pulverized in a blender or spice grinder 1/2 tsp (2 ml) dried thyme 1/4 cup (60 ml) all-purpose flour Salt and freshly ground pepper to taste

Heat the vegetable oil and half the butter in a large heavy skillet over high heat and saute the onion until well browned, about 5 minutes. Stir in the sugar and cook until the sugar is dark brown and begins to smell burned. Stir in the red wine, beef stock, mushroom powder, and thyme. Bring to a boil and cook for 3 to 4 minutes. Strain through a fine-mesh strainer and set aside. Heat the remaining butter in the same skillet over moderate heat and stir in the flour. Cook, stirring frequently, until medium brown - about the color of a paper shopping bag. Add the strained stock back to the skillet, stirring to dissolve the flour mixture. Bring to a boil and cook, stirring frequently, until it's the consistency of heavy cream, about 8 minutes. Adjust the seasoning with salt and pepper and strain again if desired. Makes about 4 cups (1 L).

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Famous Recipes - PB&J Ice Cream Sandwiches

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PB&J Ice Cream Sandwiches Ingredients 1 18-ounce roll refrigerated peanut butter cookie dough 1/4 cup all-purpose flour 6 tablespoons preserves, such as raspberry, cherry, or strawberry) 1 pint vanilla bean ice cream

Directions 1. Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.

2. Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

Famous Recipes - Bulgar Wheat Stuffed Peppers

Bulgar Wheat Stuffed Peppers Yield: 6 2 tbs olive oil 1 tbs butter 1 large onion, chopped 3 cloves garlic, minced 4 large mushroom, minced 4 cup rich vegetable or chicken stock 1 tbs soy sauce 1/4 tsp freshly ground black pepper 2 cup bulgar wheat 1 cup pine nuts toasted, and, chopped 1 tbs honey 1 tbs fresh basil, chopped 1 tbs fresh thyme, removed, from, sprigs 1 tbs fresh oregano, removed, from, sprigs 1/2 cup grated parmesan cheese 1/2 cup grated Gouda or mozzarella cheese 2 large egg, beaten 6 large red bell pepper, halved lengthwise, seeds and ribs removed Salt 1 tbs extra virgin olive oil or 1 tbs cold-pressed canola oil Extra grated cheese, for topping Preheat oven to 375 degrees Fahrenheit. Heat the oil with butter over a medium heat in a covered saucepan and sauté the onion and garlic for 10 minutes, or until nicely browned. Add the mushrooms and cook for a further 2 minutes. Stir in the stock and the soy sauce, pepper, and bring to a boil. Simmer over a low heat, covered for 5 minutes. Add the bulgar wheat, pine nuts and honey and give it a good stir. Cover the pot and reduce it to a simmer until the bulgar is tender, about 20 minutes. Fluff with a fork and cool slightly. Stir in the fresh basil, fresh thyme, oregano, grated cheeses and beaten eggs. Put the red pepper halves into an oiled baking dish and sprinkle with salt. Press some of the stuffing into each pepper and finish off the top with a drizzle of olive oil and grated Parmesan. Bake in the oven for 40 minutes. Linda in Tennessee

Famous Recipes - Skillet Noodle Lasagna

Skillet Noodle Lasagna Ingredients 1/2 pound wide egg noodles 1 container (1 pound) ricotta or cottage cheese 1 package (10 ounces) frozen creamed spinach, thawed 1 jar (32 ounces) extra-meaty pasta sauce 1 package (8 ounces) shredded pizza cheese blend (mozzarella and cheddar) 1/4 cup grated Parmesan cheese

Directions 1. Cook noodles for 8 minutes, following package directions. Drain.

2. Meanwhile, in small bowl, mix together cottage cheese and spinach.

3. Spread 1 cup pasta sauce over bottom of large (12-inch) skillet. Evenly arrange one-third of cooked noodles over sauce. Spoon half of remaining sauce over noodles. Top with another third of noodles. Spread ricotta (or cottage cheese) mixture over noodles. Sprinkle 1 cup cheese blend over cottage cheese. Top with remaining noodles; spread with remaining sauce.

4. Cover skillet. Bring to rapid hard simmer over high heat. Reduce heat to medium; simmer 10 minutes.

5. Sprinkle remaining pizza cheese blend and grated Parmesan over top. Cover and simmer 2 minutes. Remove from heat; let stand 10 minutes. Makes 8 servings.

Famous Recipes - Jack-In-The-Box Jumbo Jack

Jack-In-The-Box Jumbo Jack

Serves: 1 Servings

Ingredients:

* 1 Sesame seed hamburger bun * 3/16 lb Ground beef (3.2 oz) * 1 ds Salt * 2 ts Mayonaise * 2 Tomato slices * 1 lg Lettuce leaf * 2 Dill pickle slices * 1 tb Chopped onion

Instructions: 1) Preheat a frying pan over med. heat. 2) Lightly toast both halves of bun, face down and set aside. 3) Form ground beef into thin patty (use hamburger press) slightly larger than the bun. 4) Cook patty in hot pan for 2 to 3 min per side. Lightly salt. 5) Build burger in the following stacking order from bottom up: bottom bun--half of mayo--beef patty--tomatoes--lettuce leaf--pickles--onion-- remainder of mayo--top bun.

Yield: 1 hamburger

If you want to make a cheeseburger, slice of American cheese should go on top of beef patty.

In 1950 a man named Robert O'Petersen built the first Jack-In-The-Box restaurant at El Cahon and 63rd streets in San Diego. The restaurant was origanally built for drive-thru and walk-up service only--customers would speak into a clown's mouth to order their food. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu. The Jumbo Jack hamburger has been on the menu since 1974. Source: "Top Secret Recipes" by Todd Wilbur

Famous Recipes - Jack-In-The-Box Taco

Jack-In-The-Box Taco

Ingredients:

* 1 lb Ground beef * 1/3 c Refried beans * 1/4 ts Salt * 2 tb Chili powder * 1/4 c Ortega taco sauce * 12 Soft corn tortillas * 3 c Cooking oil(Crisco prefer'd) * 6 sl American cheese * 1 Head lettuce, chopped fine

Instructions: 1) Slowly brown ground beef over low heat, using wooden spoon to chop and stir meat, keeping it very fine and smooth. 2) When beef is browned, drain fat. 3) Add refried beans and use wooden spoon to smash the whole beans into the mixture, creating a smooth texture. 4) Add the salt, chili powder, and 2 tbs. of the taco sauce to the mixture. Remove from heat. 5) In another skillet, heat 1/4" of oil until hot. (Test with small pc. of tortilla--it should bubble when dropped into the oil.) Crisco oil will give the food a taste closest to the original. 6) Spread 1/12 th of beef mixture on center of each tortilla. 7) Fold tortillas over and press so that the beef filling acts as an adhesive and holds sides together. 8) Drop each taco into the pan of hot oil and fry on both sides until crispy. 9) When cooked, remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler. 10) Pry open each taco slightly. Add 1/2 slice of american cheese (cut diagonally) and some lettuce. Top with abt. 1 1/2 tsp. of remaining taco sauce.

Yield: Makes 12 Tacos

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Famous Recipes - Jack Daniel's Tennessee Whiskey Chicken

Jack Daniel's Tennessee Whiskey Chicken

Serves: 4 Servings

Ingredients:

* 2 FRYING CHICKENS (2 lbs each) * 1 c JACK DANIEL'S WHISKEY * SALT to taste * BLACK PEPPER to taste

Instructions: -------------------------------WHISKEY SAUCE------------------------------- 1 lb WHITE MUSHROOMS; sliced 6 GREEN ONIONS; chopped 2 tb BUTTER 2 oz JACK DANIEL'S WHISKEY 2 c BROWN SAUCE*

Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Daniel's Barrel chips) in water--if you're using regular wood chips, I'd suggest soaking them in whiskey? While the chips are soaking, build a charcoal fire in your barbecue grill. Use the wood chips in your grill to create a good smoking fire. Broil the fryvers over the pit until well cooked. Serve with whiskey sauce. FOR WHISKEY SAUCE: Saute the mushrooms and green onion in butter until tender. Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated. Keep warm until serving time. * BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux. Or better yet, make it from scratch.

Famous Recipes - Asian Noodle Toss

Asian Noodle Toss 8 ounces uncooked thin spaghetti

1 package (10 ounces) julienned carrots

1 package (8 ounces) sugar snap peas

2 cups cubed cooked chicken

1 can (11 ounces) mandarin oranges, undrained

1/2 cup stir-fry sauce

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.

Famous Recipes - Arizona Chicken

Arizona Chicken 6 boneless skinless chicken breast halves (1-1/2 pounds)

1/4 cup vegetable oil, divided

1 medium onion, sliced

4 cups chopped fresh tomatoes

2 celery ribs, sliced

1/4 cup water

1/4 cup sliced stuffed olives

2 teaspoons garlic powder

2 teaspoons dried oregano

1 teaspoon salt, optional

1/4 teaspoon pepper

1/2 pound fresh mushrooms, sliced In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt if desired and pepper; bring to a boil. Cover and simmer for 15 minutes. Return chicken to pan. Simmer, uncovered, for 15 minutes. Add mushrooms; simmer 15 minutes longer or until meat juices run clear. Yield: 6 servings.

Famous Recipes - Indonesian Recipe : Chicken in Chili Gravy

Chicken in Chili Gravy

*(Gulai Ayam)*

*Ingredients :*

3 tablespoons Oil

1 stalk Lemon grass, bruised

3 Kaffir lime leaves

3 cm Cinnamon stick

2 Cloves

1/2 Nutmeg

2 Cardamoms, bruised

1 kg Chicken, cut into 8 pieces

50 g Shredded coconut, roasted, pounded

1 liter Coconut milk from 3/4 coconut

1 piece Asam gelugur or 1 tablespoon tamarind juice

*Spices (ground)*

10 Red chilies

1 teaspoon Peppercorns

1 tablespoon Coriander, roasted

1/2 teaspoon Cumin, roasted

1/4 teaspoon Aniseed

2 teaspoons Chopped turmeric

2 teaspoons Chopped ginger

1 tablespoon Chopped galangal

4 cloves Garlic

8 Shallots

Salt

*Method :*

- Heat oil and sauté ground spices with lemon grass, kaffir lime leaves, cinnamon, cloves, nutmeg and cardamoms until fragrant. - Add the chicken pieces. - Add shredded coconut and mix well. - Then pour in coconut milk and asam gelugur. - Cook until the chicken is tender and the gravy has thickened. - If you prefer, add 300 grams peeled and quartered potatoes to the gravy along with the chicken. - Serve hot.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Famous Recipes - Indonesian Recipe : Lamb Satay

Lamb Satay

*(Sate Kambing)*

**

* *

Lamb satay from East Java is usually eaten with sweet soy sauce. West Javanese like to eat satay with peanut sauce.

*Ingredients :*

300 g Young lamb meat, cut into 1 1/2 X 2 X 3 cm pieces.

150 g Lamb liver, cut into 1 1/2 X 2 X 3 cm pieces

1 tablespoon Sweet soy sauce

1/2 tablespoon Oil or melted margarine

*Sambal (Spicy) Sweet Soy Sauce*

2 Red chilies, boiled, finely sliced

5 Bird's eye chilies, boiled, finely sliced

25 cc Water

4-5 tablespoons Sweet soy sauce

1-2 Tomatoes, chopped into small pieces

2 Shallots, finely sliced

4 Kaffir lime leaves, finely sliced

*Method :*

- Thread 4-5 pieces of meat and liver onto the skewer. - Combine sweet soy sauce with oil, and dip meat into this mixture. - Grill over hot charcoal until golden brown. - Serve immediately with sambal sweet soy sauce or peanut sauce.

*Sambal Sweet Soy Sauce* : Combine chilies with water and stir well. Add sweet soy sauce, tomatoes, shallots and lime leaves.

*Peanut Sauce *: Fry 2 tablespoons peanuts, then pound until fine. Combine with 2-3 tablespoons water, then add sweet soy sauce and sliced shallots.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Famous Recipes - Balinese Style Fish

Balinese Style Fish (Ikan Bali)

Balinese is one of Indonesian's ethnic group.

*Ingredients : *Serves 6

1 kg Fish steaks

2 Medium onions, finely chopped

2 cloves Garlic, finely chopped

1 1/2 teaspoons Finely grated fresh ginger

1 1/2 teaspoons Sambal ulek

1 teaspoon Finely grated lemon rind

1 teaspoon Galangal powder

2 tablespoons Lemon Juice

2 tablespoons Palm sugar or substitute

2 tablespoons Dark soy sauce

1/2 teaspoon Salt

Peanut oil for frying

*Method :*

- Wash fish, dry on absorbent paper towels and cut into serving portions. - Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft. - Add garlic and ginger and stir over medium heat until golden brown. - Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes. - Set aside. - Heat peanut oil for deep frying and fry the fish until golden brown on both sides. - Drain, put on serving plate and spoon the sauce over.

Sambal Ulek (Hot Chili Paste)

*Ingredients :*

25 Fresh red chilies

2 teaspoons Salt

Vinegar or tamarind liquid

*Method :*

- Put the chilies, seeds and all, into a container of an electric blender. - Add enough vinegar or tamarind liquid to keep the mass moving. - Blend to a paste. - Add Salt. - Put into a sterilized bottle and store in the refrigerator. - Use as required in the recipes.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Famous Recipes - So Sad

I am also sorry to hear that Rose passed away. She will be sorely missed by all. My deepest condolences to her family, friends and people she loved and cared for.

Karen

Famous Recipes - Indonesian Chicken Curry

Indonesian Chicken Curry

*(Kari Ayam **Indonesia**)*

*Ingredients :*

1 Chicken, cut into 8 pieces

1 tablespoon Lime juice or tamarind juice

1 teaspoon Salt

3 tablespoons Oil

3 Shallots, finely sliced

3 cm Cinnamon stick

1 Star anise

2 Cloves

2 Cardamoms

1 stalk Lemon grass, bruised

2 Pandanus leaves, shredded, knotted

5 Curry leaves

500 cc Coconut milk from 1 1/2 coconuts

3 tablespoons Roasted shredded coconut, pounded

*Spices (ground)*

3 Candlenuts, roasted

1 tablespoon Coriander

1 teaspoon Cumin, roasted

1 teaspoon Aniseed

1/8 Nutmeg

10 Red chilies

6 Shallots

3 cloves Garlic

1 teaspoon Chopped turmeric

2 teaspoons Chopped ginger

1 tablespoon Salt

*Method :*

- Rub the chicken with lime or tamarind juice and salt. - Let it stand for 15 minutes. - Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken. - Cook for a few minutes, then add coconut milk and pounded coconut. - Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily. - Serve with cane bread or lacy pancakes.

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Famous Recipes - Indonesian Chicken Satay with Peanut Sauce

Indonesian Chicken Satay with Peanut Sauce

*(Sate Ayam)*

**

*Ingredients :*

400 g chicken, cut into 1 X 2 cm pieces

2 tablespoons Indonesian sweet soy sauce (or kecap manis)

1 tablespoon margarine, melted

Tomato, sliced

Shallot, sliced

*Peanut Sauce*

100 g peanuts, roasted, skinned, fried, ground

2 red chilies, ground

5 bird's eye chilies, ground

50 cc Indonesian sweet soy sauce

3 shallots, finely sliced

1 tablespoon Lime juice

*Method :*

- Thread 4-5 pieces chicken onto satay skewers. - Mix sweet soy sauce and melted margarine. - Dip each skewer in this sauce until the meat is completely covered. - Grill until golden brown, turning skewers over from time to time. - Serve with peanut sauce, tomato and shallots.

*Peanut Sauce*

Combine all the ingredients for peanut sauce. Serve as a dip for the satay.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Re: Famous Recipes - Posting Late Tomorrow

Jim just get to the doctors and take care of yourself.My prayers will be with your great recovery.Sandy P

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Famous Recipes - Traditional Italian Easter Meat Pie

Traditional Italian Easter Meat Pie 1 pound Muenster cheese, sliced 1 pound salami, (Genoa), sliced 1/2 pound ham, sliced or cubed 1 tablespoon whole peppercorns 1/2 cup Romano cheese 10 eggs Fresh parsley

Beat eggs, Romano cheese and pepper; stir in parsley. Set aside.

Crust 3 cups flour 2 eggs 1/2 cup water 1 teaspoon salt 1/3 cup vegetable oil 1 teaspoon baking powder

Make circle with flour and salt. Add eggs, oil and water and knead. Make 2 rolls like pie crust. Place 1 crust on bottom of dripping pan (9 x 13 x 2-inches) and up side of pan. Make layers of salami, cheese, pepperoni, ham, etc., until you end with ham. Pour half the egg mixture in center, then pour the rest. When done, place other crust on top. Beat 1 egg; spread on crust on top. Pinch with fork to seal edges. Bake at 325 degrees F for 1 hour.

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Famous Recipes - Kahlua Baked Easter Ham

Kahlua Baked Easter Ham 1 (10 pound) pre-cooked ham 3/4 cup firmly packed brown sugar 3 tablespoons Kahlúa 1/2 cup Kahlúa 2 tablespoons dry mustard Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 minutes per pound. During the last hour, trim rind, score fat in a criss-cross diamond fashion and stud with cloves. Sprinkle top with brown sugar, then with the 3 tablespoons Kahlúa.

Mix the 1/2 cup Kahlúa and dry mustard and pour into pan. Baste frequently with pan syrup.

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Famous Recipes - Easter Bunny Salad

Easter Bunny Salad 6 salad plates Ice cream scoop or tablespoon Can opener Small knife Cutting board Small spoon

You'll need: 6 lettuce leaves, rinsed with water and drained 1 (16 ounce) carton cottage cheese 2 (16 ounce) cans pear halves, drained 3 slices American cheese, cut in half 6 green olives with pimento, cut in half 3 maraschino cherries, cut in half

Place a lettuce leaf on each plate. Place 1 scoop of cottage cheese on the lettuce leaf for the bunny's head. Next, place 1 whole pear half, cut side down, for the body. On a cutting board, cut a second pear half into 2 pieces; place the pieces above the cottage cheese head to look like ears. Cut each American cheese half into 6 narrow strips for the whiskers, placing 3 on each side of the bunny's head. Place olive halves for the eyes. Use a cherry half for the mouth and a dab of cottage cheese for the tail. Serve the salad first or serve with the meat course.

Makes 6 servings.

Famous Recipes - Bacon-Feta Chicken Rolls

Bacon-Feta Chicken Rolls 4 boneless skinless chicken breast halves

8 bacon strips, cooked and drained

1 cup (4 ounces) crumbled feta cheese

4 roasted red pepper halves, patted dry

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 teaspoon Italian seasoning Flatten to 1/4-in. Thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. Intervals with kitchen string. In a skillet over medium heat, brown chicken on all sides in oil. Transfer to an ungreased 8-in. Square baking dish. Sprinkle with Italian seasoning. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 4 servings.

Famous Recipes - Paula Deens Potato Casserole

Potato Casserole 2 cups mashed potatoes 1/2 cup sour cream House Seasoning, recipe follows 1 small onion, sliced thin 1 small bell pepper, sliced thin 8 tablespoons (1 stick) butter 1 1/2 cups grated Cheddar 4 medium potatoes, cooked 6 slices bacon, cooked crisp Preheat oven to 350 degrees F. . Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe. Mix ingredients together and store in an airtight container for up to 6 months

Feel Free To Print And Add To Your Notebooks Or Share With Friends.

Famous Recipes - Pasqualina (Little Easter)

Pasqualina (Little Easter) 6 artichokes 1 small onion 1 garlic clove 1/4 cup fresh Italian parsley 4 tablespoons extra virgin olive oil 2 cups ricotta cheese 1/4 cup fresh grated Parmesan cheese 2 packages puff pastry 5 eggs Salt to taste

Clean the artichokes by first cutting off the stems, then remove the outer leaves and discard them. Now cut away the tender inner leaves and put them in a large bowl of cold water with lemon juice. With the leaves removed cut away the inner thorn and then slice the remainder of the artichoke into thin slices and put them in the bowl. Lastly, peel the stems with a vegetable.

In a pan heat the oil and add the onion thinly sliced, chopped parsley and the clove of garlic. Cook them for about 5 minutes then drain the artichokes well and add them. Continue cooking until the are done, about 20 to 30 minutes. Salt them to taste while cooking. Remove the garlic for the artichokes and set them aside to cool a few minutes while you prepare the rest.

Now roll out the puff pastry until it is nice and thin (a little thinner than a normal pie crust) and put it in a 9-inch springform pan. Roll it out so that it is big enough to come out over the top of the pan. Add the ricotta cheese and parmesan to artichokes and mix well. Now add the mixture to the spring form pan and spread in evenly.

With a spoon make five impressions in the mix. One in the middle and four around it. Put one raw egg into each of the impressions and sprinkle each one with a small pinch of salt. Roll out some more puff pastry to cover the pie and lay it on top. Now about 1/2 to 3/4 of an inch above the filling, cut away the excess pastry. ten pinch the top and bottom together. Finally fold the pinch edge down so that it doesn't burn. Make a small slit in the crust, insert a straw and blow gently to lift the crust slightly. Repeat this three times in different places. Bake in a preheated oven at 400 degrees F for about 40 minutes or until golden brown. Remove from oven when done and let it cool off before serving.

Famous Recipes - Easter Bunny Salad

Easter Bunny Salad Lettuce 1 can pear halves Whole cloves Almond halves Cottage cheese

Put a lettuce leaf on a plate. Lay half a pear on lettuce flat side down. And place a clove on each side of the narrow part of the pear for eyes (2 cloves). And two almond halves for the ears. And 1 teaspoon cottage cheese for a tail.

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Re: Famous Recipes - So Sad

My heart felt sorrow for the family.Just know that with us her recipes will go on.My love and prayers for rose and family. Sandy P

Famous Recipes - Dazzling Easter Eggs

Dazzling Easter Eggs 8 eggs 1 small box gelatin (any flavor) 1 cup boiling water 1/2 cup milk

Using a skewer or cake tester, make 1/2-inch hole in one end of each egg shell. Shake eggs out, reserving one egg. Rinse shells thoroughly with cold water and place in an egg carton.

Beat reserved egg slightly; blend in gelatin. Add boiling water and stir until gelatin is dissolved. Add milk and pour carefully into egg shells. Chill until firm (about 4 hours).

Crack shells slightly. Dip quickly in warm water and peel off shell. Arrange "eggs" in nests of green tinted flake coconut.

Famous Recipes - Oyster Stew

Oyster Stew

Ingredients

a.. 1 quart half and half b.. 2 doz oysters c.. 1/2 teaspoon salt d.. 1/8 tsp cayenne e.. 1 pat butter

Directions

Comgine all ingredients in saucepan and heat just to boiling. Reduce heat and simmer 5 minutes.

4 servings

Famous Recipes - Turkey Chili Corn Bread Casseroles

Turkey Chili Corn Bread Casseroles Ingredients 1 tablespoon vegetable oil, plus additional for ramekins 1-1/2 pounds ground turkey 2 cups coarsely chopped onion 2-1/2 tablespoons chili powder 1 tablespoon finely chopped garlic 1 can (28 oz.) crushed tomatoes in thick puree 1 box (10 oz.) frozen corn 1 can (15.5 oz.) black beans, rinsed and drained 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon coarse salt 1/4 teaspoon baking soda 1 cup buttermilk 2 large eggs 6 tablespoons unsalted butter, melted 1/2 cup chopped scallion, green part only

Directions 1. Preheat oven to 375 degree F and lightly oil 8 ovenproof ramekins (about 2-cup capacity) or glass dishes.

2. Heat oil in a 5-quart pot over moderately high heat. Add turkey and cook, breaking up with a spoon, until no longer pink. Transfer turkey with a slotted spoon to a bowl, leaving fat in pot. Add onion to pot and cook, stirring, until softened, about 2 minutes. Add chili powder and garlic; cook, stirring, 1 minute. Add tomatoes with puree, corn, and turkey; simmer, stirring occasionally, 10 minutes. Remove pan from heat and stir in beans; salt and pepper to taste.

3. Whisk cornmeal, flour, sugar, baking powder, salt, and baking soda together in a bowl. Whisk buttermilk, eggs, butter, and scallion together in another bowl. Add buttermilk mixture to cornmeal mixture, stirring until just combined.

4. Spoon about 1 cup chili into each prepared ramekin and evenly top with a spoonful of corn bread butter. Bake on a sheet pan in middle of oven until corn bread is golden brown and chili is bubbling, about 25 minutes. Makes 8 servings.

Recipes Recipes

Sorry to hear that Rose passed away. She will be sorely missed by all. My deepest condolences to her family, NTRene

_____

From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of krysi marchand Sent: Saturday, April 08, 2006 6:10 AM To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - So Sad

I am fairly new to this group, but feel like I have just lost a family member!! Prayers for Roses family and all of her friends on here. Rose will be missed by all!!

Amy Johansen <vidaloca@shaw.ca> wrote: I am terribly saddened to hear that Rosemary passed away. She will live on in the hearts of all of us to whom she so graciously sent all of those recipes.

She was always there when I opened my mailbox. But have heart, she has just gone to that "big kitchen" in the sky and there she will be cooking her heart away without the cares of this world!

She will be missed by all of us members.

Amy

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Famous Recipes - ORIENTAL BEEF LO MEIN

ORIENTAL BEEF LO MEIN

Preparation 10 min. Cooking 4 min.

Ingredients:

* 8 ounces uncooked dried vermicelli or spaghetti * 3/4 cup LAND O LAKES® Sour Cream * 1 (1 to 1 1/2-ounce) envelope stir-fry seasoning mix * 1 tablespoon sesame oil or vegetable oil * 3/4 pound pre-cut beef stir-fry meat * 1 teaspoon finely chopped fresh garlic * 4 cups broccoli slaw mix * 1 medium red bell pepper, cut into thin strips

Instructions:

Cook vermicelli according to package directions. Drain. Keep warm; set aside.

Meanwhile, stir together sour cream and stir-fry seasoning mix in small bowl until well blended; set aside.

Heat oil in 4-quart saucepan or wok; add beef strips and garlic. Cook over medium-high heat, stirring constantly, until beef is no longer pink (2 to 3 minutes). Add broccoli slaw mix and pepper; continue cooking, stirring constantly, until vegetables are crisply tender (1 to 2 minutes).Reduce heat to low; stir in sour cream mixture. Continue cooking until heated through (1 minute). Add cooked vermicelli; toss to coat well.

Ingredient Substitution Index Yield: 6 servings

Famous Recipes - cajun bbq chicken pizza

cajun bbq chicken pizza

1 large Boboli pizza crust or any pre made pizza dough, you like 1/2 lb sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean) 2 chicken breasts, cooked and cut into strips 1 small zucchini, about 6 oz. sliced thin 1 red bell pepper, diced 1/2 cup chopped onions 2 cloves chopped garlic 1 (4 ounce) can tomato sauce 1 (15 ounce) can diced tomatoes 1 tablespoon brown mustard 1 tablespoon chopped fresh ginger 2 teaspoons brown sugar 2 teaspoons Worcestershire sauce 2 teaspoons cumin 2 teaspoons Essence of Emeril or other cajun seasoning 1/2 teaspoon oregano 1 dash hot sauce, to taste 8 ounces grated cheese, i use motzarella 4 servings Change size or US/metric Change to: servings US Metric 1 hour 30 mins prep

1. put onions,tomato sauce, tomatoes,brown sugar,garlic,ginger,and all the seasonings into food processor and puree for about 15 seconds until smooth. 2. pour sauce into pan and cook for 30 minutes on medium heat. 3. spread half of the sauce on the crust then lay zuchini slices and chicken, sprinkle sausage and bell peppers on top, spoon on more sauce and cover with cheese. 4. bake about 15 minutes at 350.

Recipes Recipes

Famous Recipes - Easy Tartufo

_______________________________________

Easy Tartufo Ingredients 1 cup premium vanilla ice cream, softened 1 cup premium chocolate ice cream, softened 8 maraschino cherries, stems removed 2 chocolate wafer cookies (such as Famous Wafers), coarsely chopped 1/2 cup pistachio nuts, finely chopped 2 tablespoons pistachio nuts, coarsely chopped 12 chocolate wafer cookies, finely chopped Chocolate syrup for garnish

Directions 1. Line a large baking sheet with waxed paper.

2. Using a 1/4-cup ice-cream scoop, scoop out 1 serving vanilla ice cream. Using the handle of a wooden spoon, make an indentation in the center. Fill with a cherry and a few of the coarsely chopped cookie pieces. Smooth over with spoon. Invert onto prepared baking sheet. Repeat to make 3 additional vanilla tartufos. Sprinkle generously with finely chopped pistachio nuts. Freeze.

3. Repeat step 2 using chocolate ice cream and filling each scoop with remaining coarsely chopped pistachio nuts and cherries. Place on the prepared baking sheet and sprinkle generously with the finely chopped chocolate wafer cookies. Freeze all for at least 8 hours or overnight.

4. To serve, drizzle chocolate syrup onto 8 dessert plates. Cut tartufos in half or quarters and place on plates. Makes 8 servings.

Famous Recipes - Caribbean Shrimp Cocktail - RESEND

Caribbean Shrimp Cocktail Ingredients Cocktail Sauce: 1 jar (4 ounces) roasted red peppers, drained 3/4 cup ketchup 1 small onion, grated 1/4 teaspoon salt 1 tablespoon horseradish sauce 2 teaspoons red-wine vinegar 2 teaspoons Worcestershire sauce 1/2 teaspoon hot-pepper sauce Shrimp: 1 rib celery, halved 1/2 lemon, sliced 1-1/2 pounds medium shrimp, in shell 3 small firm-ripe avocados

Directions 1. Sauce: In processor, finely chop peppers. In saucepan, cook peppers, ketchup, onion, salt, horseradish, vinegar, Worcestershire, pepper sauce over medium-high, stirring, 5 minutes. Remove to bowl; let cool. Cover and refrigerate.

2. Shrimp: In large saucepan, bring 3 quarts water, celery, lemon to boiling. Add shrimp; boil 1 minute, until shrimp are pink and cooked. Drain; rinse under cold water. Peel, leaving tails on; devein. (Sauce, shrimp can be fixed a day ahead.)

3. Halve, pit and peel avocados. Place crushed ice in bottom of 6 large glass bowls. Place avocado half on top. Fill avocado center with cocktail sauce. Arrange shrimp hanging over edge of glass. Pass remaining cocktail sauce. Makes 6 servings.

Famous Recipes - Grilled Portobello Mushrooms

I found this recipe in our local newspaper. We were grilling chicken that day so I tried it out… They were fabulous!

Mushrooms that stand up to the heat of the grill, topped with a savory tomato blend, then sprinkled with toasted pine nuts and Parmesan cheese,

Prep time: 15 minutes

Total time 25 minutes

Makes 6 servings (1 mushroom each)

PAM for Grilling Spray

1 can (14.5 oz) Hunts Diced tomatoes with Balsamic Vinegar, Basil & Olive Oil

1 large clove garlic, minced

1/3 cup fresh basil, chopped

6 large portobello mushrooms, cleaned, stems removed

½ cup pine nuts, toasted

Shredded Parmesan cheese

Spray cold grill and utensils with grilling spray. Preheat grill to medium heat. Combine tomatoes, garlic and basil in medium bowl; blending well

Grill mushrooms, smooth side up, 5 minutes or until browned. Turn mushroom caps over. Spoon tomato mixture into mushroom caps. Sprinkle with nuts and cheese. Grill an additional 5 minutes or until mushrooms are tender.

Recipes Recipes

Famous Recipes - Apfelpfannkuchen (German Apple Pancakes)

Apfelpfannkuchen (German Apple Pancakes)

Serves: 6 Servings

Ingredients:

* 2 lg Cooking apples (Yellow * -Delicious, or Granny Smith) * 1/4 c Butter * 1 c Flour * 1 c Milk * 1 ts Vanilla extract * 1/2 ts Salt * 1/4 ts Nutmeg, grated * Confectioners sugar

Instructions: Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm while preparing the batter.

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes--the pan has to be very hot for this to work. When it is well heated, add the remaining 2 T sp. of butter to melt and put the skillet back in the oven; the butter should be very hot buy not brown when you add the apples and the batter.

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 min., reduce heat to 375 and bake 10 min longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.

Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot skillet.

Recipes Recipes

Famous Recipes - Taco Pockets

Taco Pockets

1 1/3 pounds ground sirloin or ground turkey breast 1 small onion, finely chopped 2 cloves garlic, chopped 1 tablespoon (a palmful) ground cumin 1 tablespoon, (a palmful) dark chili powder 1 teaspoon cayenne pepper sauce 1 teaspoon (1/3 palmful) coarse salt, 1 tablespoon (1 turn around the pan) vegetable oil, 4(12-inch diameter) soft flour tortillas 1 cup mild taco sauce 1 heart of romaine lettuce, shredded 2 small plum tomatoes, seeded and chopped>2 cups shredded monterey jack

Accompaniments: Cut fresh seasonal vegetable pieces and strips Assorted organic tortillas like blue corn, red corn or black bean Prepared mild salsa, for dipping chips and vegetables, recipe follows Combine ground meat with onion, garlic, spices, and salt and form 4 patties. Pan fry patties in 1 tablespoon oil over medium high heat for 7 minutes on each side. To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side. Place tortilla on dinner plate and spread surface with 1 /4 cup mild taco sauce. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides. Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos. Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.So Mild Salsa: 1 tablespoon (1 turn around the pan) extra-virgin olive oil1 medium onion, finely chopped 1 medium green bell pepper, seeded and finely chopped 2 cloves garlic, minced 1 teaspoon (1/3 palmful) ground cumin Salt and pepper 1 (15-ounce) can chunky-style crushed tomatoes Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender. Remove the pan from heat and add canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping. Yield: 2 cups salsa

Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes

Famous Recipes - Szechuan Green Bean Recipe

Szechuan Green Bean Recipe

These beans are "dry-fried," which makes them more tender and less crunchy. The recipe calls for Chinese longbeans, but you can use haricots verts, green beans or runner beans. Serves 4.

INGREDIENTS: 1 lb Chinese longbeans 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only 1/2 teaspoon chili paste 1 tablespoon dark soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt, or to taste Pepper to taste, optional

PREPARATION: Wash the longbeans, drain thoroughly, and trim the tops and bottoms. Cut the longbeans on the diagonal into slices approximately 2 inches long. Chop the ginger, garlic and white part of the scallions. Heat 1 tablespoon oil over medium heat. Add the longbeans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 7 minutes). Remove the long beans and drain in a colander or on paper towels. Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Add the longbeans and the remaining ingredients. Mix together and serve. Serving suggestion: Szechuan Green Beans would make an excellent side dish to accompany Mapo Tofu.

Famous Recipes - Szechuan Beef Recipe - Dry-fried - Gan Bian Niu Rou Si

Szechuan Beef Recipe - Dry-fried - Gan Bian Niu Rou Si

In this Szechuan recipe the beef is dry-fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Serves 3 to 4.

INGREDIENTS: 1 pound beef (flank or sirloin steak is good) 2 regular carrots 1 tablespoon minced ginger 2 scallions (spring onions, green onions), white parts only 1 tablespoon sweet bean sauce (also called bean sauce) 3 teaspoons chili paste or chili sauce 7 1/2 tablespoons oil for stir-frying, or as needed 1/4 teaspoon salt 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon sugar 1/2 teaspoon roasted Szechuan peppercorn [see below for recipe]

PREPARATION: Cut the beef julienne style, across the grain into thin slices less than 1/4-inch thick and 2 1/2 - 3 inches long. Wash, peel and julienne the carrots into thin strips about 1/8 inch thick and 2 1/2 - 3 inches long. Mince the ginger. Cut the scallion into lengths about 2 1/2 inches long, and then into into thin shreds. In a small bowl, combine the bean sauce and chile paste or sauce. Set aside. Preheat the wok on medium high heat for at least 30 seconds. (The wok is ready when you can feel the heat when holding the palm of your hand 2 - 3 inches above the wok's surface). Add 1 1/2 tablespoons oil to the preheated wok, drizzling down the sides. When the oil is hot, add the julienned carrots. Stir-fry for 2 minutes, stirring in the salt. (Do not brown the carrots). Remove from the wok. Heat 6 tablespoons of oil in the wok over medium high to high heat. When the oil is hot, add the beef. Stir-fry for approximately 10 minutes, until the beef is crispy and dark brown and chewy (you will hear the beef sizzle as it dries out). Splash the beef with the rice wine or sherry during the later stages of cooking. Push the beef up to the sides and drain all but 2 tablespoons from the wok. Add the bean sauce and chili paste or sauce mixture. Stir-fry for a few seconds, then add the ginger and scallions. Stir-fry for a few seconds, until aromatic, then return the carrots to the wok. Stir in the sugar and the roasted Szechuan peppercorn. Taste and adjust seasonings if desired. Serve hot. How To Roast Sichuan Peppercorns

This simple technique for roasting Sichuan peppercorns will add an interesting flavour to your meals. Difficulty: Average

Time Required: 15 minutes

Here's How: 1. Place Sichuan peppercorns in a frying pan on medium-low heat.

2. Heat peppercorns, shaking pan occasionally, until they begin to darken and become fragrant.

3. Remove from pan and cool.

4. When cooled, grind peppercorns with a mortar and pestle, or crush with a rolling pin.

5. Use as called for in a recipe, or store in a covered jar until needed.

Tips: Instead of grinding the peppercorns after roasting, you can store them in a covered jar and grind when needed. The length of time it takes to roast the peppercorns will depend on the amount you are roasting. It is important not to let them burn.

recipes recipes

Famous Recipes - Sweet-Sour Pasta Salad

Sweet-Sour Pasta Salad

INGREDIENTS

1 package (16 ounces) tricolor spiral pasta

1 medium red onion, chopped

1 medium tomato, chopped

1 medium cucumber, peeled, seeded and chopped

1 medium green pepper, chopped

2 tablespoons minced fresh parsley

DRESSING:

1-1/2 cups sugar

1/2 cup vinegar

1 tablespoon ground mustard

1 teaspoon salt, optional

1 teaspoon garlic powder

DIRECTIONS

Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Add the onion, tomato,>cucumber, green pepper and parsley; set aside.

In a saucepan, combine the dressing ingredients. Cook over medium- low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon. Yield: 16 servings.

recipes recipes

Famous Recipes - Swordfish a la Siciliana

Swordfish a la Siciliana

You'll think that you're back in the old country when you try this great Sicilian swordfish recipe. Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 55 Minutes Yields: 6 servings

INGREDIENTS 3 ounces raisins 5 tablespoons olive oil 1 small onion, minced 1 clove garlic, minced 1/2 pound ripe tomatoes, diced 10 green olives, pitted and minced 2 ounces pine nuts 1/4 cup capers 2 pounds swordfish steaks salt and pepper to taste

DIRECTIONS Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large saucepan or skillet over high heat. Sauté onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

recipes recipes

Famous Recipes - Sweet Red Pepper and Crab Bisque

You can make the bisque up to two days ahead; cover and refrigerate it after pureeing. Serves 4.

2 tablespoons butter 1 cup finely chopped onion 1 cup chopped celery 1 cup chopped red bell pepper 1 1/4 teaspoons Old Bay or other seafood spice blend 3 cups fish stock or bottled clam juice 1/2 cup diced peeled russet potato 1/2 cup half-and-half or skim evaporated milk 1 pound crabmeat

Melt butter in heavy medium saucepan over low heat. Add onion, celery, bell pepper, and seasoning. Cover; cook 10 minutes, stirring twice.

Add stock and potato; bring to a boil. Reduce heat, cover partially, and simmer until potato is very tender, about 30 minutes.

Working in batches, purée soup in blender. Return soup to saucepan. Add half-and-half; bring to a simmer. Mix in crab. Season to taste. Cover; let stand 1 minute.

Ladle into bowls.

recipes recipes

Famous Recipes - Sweet Potato Fries

Sweet Potato Fries

Sprinkle these tasty fries with salt and a little cinnamon, or sprinkle with cinnamon-sugar.

INGREDIENTS: 2 to 3 large sweet potatoes oil for deep frying salt and pepper cinnamon or cinnamon-sugar

PREPARATION: Cut sweet potatoes into 1/4 to 1/2- x 3-inch strips. Put strips in ice water until ready to fry. Dry with paper towels and fry in batches in 375° oil. When lightly browned and tender, transfer to paper towels to drain. Sprinkle with salt and pepper or salt and a little cinnamon or cinnamon-sugar. These are especially tasty with ham or pork. Serves 4.

recipes recipes

Famous Recipes - Sweet Potato Wontons

Sweet Potato Wontons

INGREDIENTS:

2 Tbsp. butter 1 red bell pepper, diced 1/4 cup finely chopped onion 2 tsp. curry powder 1 cup chopped cooked sweet potatoes 1 Tbsp. flour 1/4 cup sour cream 2 Tbsp. mango chutney 24 wonton squares 2 Tbsp. butter, melted

PREPARATION:

Melt 2 Tbsp. butter in a large heavy skillet, and cook red pepper,onion and curry powder until tender. Stir in cooked sweet potatoes. Cool. Stir flour, sour cream, and chutney into sweet potato mixture. Preheat oven to 350 degrees. Brush wonton squares with 2 Tbsp. melted butter and press each into miniature muffin cups. Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12- 15 minutes until golden brown. Makes 24 filled wontons

Famous Recipes - Sweet Potato Gratin

Sweet Potato Gratin 4 to 5 sweet potatoes 1 C. coarsely chopped pecans 1/2 C. lightly packed dark brown sugar 2 t. ground ginger 1 t. ground cinnamon Pinch of freshly ground nutmeg 4 T. unsalted butter plus more for dish 2 C. miniature marshmallows

Place sweet potatoes in a large saucepan of cold water, then bring to a boil. Reduce heat and simmer until potatoes are just tender, 20 minutes. Drain. Place potatoes in a bowl of cold water until skins begin to loosen. Peel cool potatoes; set aside.

In a small bowl, combine pecans, dark brown sugar, ginger, cinnamon, nutmeg and butter, using your fingers to blend. Slice reserved potatoes 1/4 inch thick.

Preheat oven to 450ºF. Butter an 8-inch-square baking dish. Layer one- third of the potatoes on the bottom. Sprinkle with 1/3 of the nut mixture. Repeat, adding another 1/3 of the potatoes, another 1/3 of the nut mixture, then the remaining potatoes and nut mixture.

Cover with foil, and bake until heated through, about 40 minutes. Remove dish from oven, and raise temperature to broil. Top gratin with a layer of marshmallows, and heat just until browned, 30 to 60 seconds. Serve hot.

recipes recipes

Famous Recipes - Sweet and Spicy Apple "Enchiladas"

Sweet and Spicy Apple "Enchiladas"

One 21 oz. can apple pie filling Six 8" flour tortillas 1 t. ground cinnamon 1/3 cup margarine or butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup water

Preheat oven to 350. Spoon apples evenly onto tortillas; sprinkle with cinnamon. Roll up tortillas and place seam side down in a lightly greased 8" square baking dish. Combine margarine, sugars, and water in a medium pan and bring to a boil over medium heat. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce over tortillas and bake for 20 minutes. Cut enchiladas in half and serve warm. Serves 6 Serve with ice cream or whipped cream, if desired. Source: AllRecipes

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Famous Recipes - Sweet And Sour Pot Roast

Sweet And Sour Pot Roast

2-tbsp cooking oil 1-Bay leaf 4-lb chuck roast 1/4-cup brown sugar 3/4-cup water 2-tbsp wine vinegar 1-onion chopped 2-cup boiling water (if needed) 1-1/2-tsp salt 1/4-tsp pepper

Heat oil in pan Brown meat slowly. Add 3/4-cup water, onion, salt, pepper, and Bay leaf. Cover and simmer for 2 hours. Add sugar and vinegar Cover and simmer until tender (1 hour) Make sure it doesn't cook dry, extra water may be needed

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Famous Recipes - Swedish Pancakes

Swedish Pancakes

Serve with preserves or applesauce."

Original recipe yield: 4 servings. Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes

INGREDIENTS: 4 extra large eggs, separated 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1 cup milk 3 tablespoons sour cream 4 egg whites 3 tablespoons vegetable oil

DIRECTIONS: In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream, In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter. Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.

Famous Recipes - Swap:Orange Sesame Ribs (TNT)

Orange Sesame Ribs (TNT)

2 1/2 to 3 pounds boneless pork country style ribs Nonstick cooking spray 1 jar orange marmalade (10 oz) 1 jar hoisin sauce (7.25 oz 3 cloves garlic, minced 1 t. toasted sesame oil Hot cooked rice (optional)

Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet, cook ribs until brown. Drain off fat. Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in cooker; stir to coat meat with sauce. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Transfer meat to a serving platter. Skim fat from sauce. Spoon some of the sauce over the meat. Pass remaining sauce. If desired, serve with hot rice. Serves 4 Source: Unknown

Famous Recipes - Surf and Turf Kabobs

Surf and Turf Kabobs

3/4 lb. beef boneless sirloin steak (3/4" thick), trimmed of fat 12 uncooked peeled deveined medium or large shrimp, thawed if frozen and tails removed 1/2 cup teriyaki marinade and sauce, from 10 oz bottle 1/4 t. coarsely ground pepper

Cut beef into 24 (1") pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover and refrigerate 30 minutes, stirring frequently, to marinate. Meanwhile, soak twelve 4 to 6" wooden skewers in water 30 minutes to prevent burning. Spray broiler pan rack with cooking spray. Thread 1 beef piece, 1 shrimp and another beef piece on each skewer, reserving marinade. Place kabobs on rack in broiler pan. Broil kabobs with tops 4 to 6" from heat for 5 to 6 minutes, turning once and basting with marinade once or twice, until shrimp and pink and firm. Discard any remaining marinade. Do Ahead Tip: These kabobs can be prepared ahead, covered tightly and refrigerated. Pop them under the broiler just before serving. Special Touch: You can also serve these meat and seafood kabobs with a variety of sauces if you like. Try small bowls of teriyaki sauce, sweet and sour sauce and horseradish mustard sauce. Arrange the bowls around the platter of kabobs. Serves 12 Source: Betty Crocker Most Requested Recipes

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Famous Recipes - Supreme Baked Beans

Supreme Baked Beans

3 cans pork and beans 1 pound ground beef 8 strips bacon (cut into small pieces) 1 bottle commercial BBQ sauce 1 large onion, diced 1 green bell pepper, diced 1/2 cup diced celery 1/2 teaspoon garlic powder 1 teaspoon red pepper flakes 1/2 to 1 cup brown sugar 1/4 cup prepared mustard 1/4 cup catsup

Brown beef and bacon with onions, peppers and celery. Drain well. Mix all ingredients in crockpot and cook on LOW for about 4 hours.