TOASTED VEGETABLE BAGUETTE

TOASTED VEGETABLE BAGUETTE Yield: 4 servings (1 baguette, 1/4 pound salad, 1 slice cheese each) INGREDIENTS - 4 (6-inch) mini-baguettes cut lengthwise - 1 pound roasted vegetable salad, drained - 1/4 cup chopped parsley - 4 (2-oz) slices provolone cheese DIRECTIONS Preheat oven to 350 degrees F. Open each baguette and fill with vegetable salad. Sprinkle on 1/4 of parsley, and lay a slice of provolone cheese over the top. Close sandwich. Place sandwiches on a baking sheet and bake for 5 minutes, until cheese melts.